Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis

Saint Kitts and Nevis: Groundnuts, excluding shelled — Yield was 1,605 kg/ha in 2024. ▼ Falling

Latest (2024)
1,605 kg/ha
Change on year
up 0.4%
World rank
62nd
of 152 countries
All-time high
2,333 kg/ha
in 1997
All-time low
888.9 kg/ha
in 1999
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Saint Kitts and Nevis stood at 1,605 kg/ha.

Compared with earlier readings it is up 0.4% on the previous year and up 0.1% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Saint Kitts and Nevis peaked at 2,333 kg/ha in 1997 and was at its lowest, 888.9 kg/ha, in 1999.

That places Saint Kitts and Nevis 62nd out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis, year by year

Annual values for Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis, 1961 to 2024.
Year kg/ha Change
1961 1,875 kg/ha —
1962 1,875 kg/ha +0.0%
1963 2,000 kg/ha +6.7%
1964 2,000 kg/ha +0.0%
1965 2,083 kg/ha +4.2%
1966 2,083 kg/ha +0.0%
1967 2,083 kg/ha +0.0%
1968 2,143 kg/ha +2.9%
1969 2,143 kg/ha +0.0%
1970 2,143 kg/ha +0.0%
1971 2,286 kg/ha +6.7%
1972 1,667 kg/ha -27.1%
1973 1,340 kg/ha -19.6%
1974 1,338 kg/ha -0.1%
1975 1,368 kg/ha +2.2%
1976 1,338 kg/ha -2.2%
1977 1,346 kg/ha +0.6%
1978 1,292 kg/ha -4.0%
1979 1,364 kg/ha +5.6%
1980 1,333 kg/ha -2.2%
1981 1,400 kg/ha +5.0%
1982 1,350 kg/ha -3.6%
1983 1,095 kg/ha -18.9%
1984 1,111 kg/ha +1.5%
1985 1,200 kg/ha +8.0%
1986 1,000 kg/ha -16.7%
1987 1,071 kg/ha +7.1%
1988 1,000 kg/ha -6.7%
1989 1,000 kg/ha +0.0%
1990 1,000 kg/ha +0.0%
1991 1,000 kg/ha +0.0%
1992 1,000 kg/ha +0.0%
1993 1,333 kg/ha +33.3%
1994 1,177 kg/ha -11.7%
1995 1,000 kg/ha -15.0%
1996 1,000 kg/ha +0.0%
1997 2,333 kg/ha +133.3%
1998 1,000 kg/ha -57.1%
1999 888.9 kg/ha -11.1%
2000 1,120 kg/ha +26.0%
2001 1,267 kg/ha +13.1%
2002 1,272 kg/ha +0.4%
2003 1,286 kg/ha +1.1%
2004 1,288 kg/ha +0.2%
2005 1,143 kg/ha -11.3%
2006 1,697 kg/ha +48.5%
2007 1,500 kg/ha -11.6%
2008 1,750 kg/ha +16.7%
2009 1,684 kg/ha -3.7%
2010 1,684 kg/ha -0.0%
2011 1,612 kg/ha -4.3%
2012 1,609 kg/ha -0.2%
2013 1,607 kg/ha -0.1%
2014 1,603 kg/ha -0.3%
2015 1,346 kg/ha -16.0%
2016 1,546 kg/ha +14.8%
2017 1,510 kg/ha -2.3%
2018 1,585 kg/ha +5.0%
2019 1,591 kg/ha +0.4%
2020 1,616 kg/ha +1.5%
2021 1,614 kg/ha -0.1%
2022 1,591 kg/ha -1.4%
2023 1,599 kg/ha +0.5%
2024 1,605 kg/ha +0.4%

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +133.3% 1,000 kg/ha 2,333 kg/ha
1998 -57.1% 2,333 kg/ha 1,000 kg/ha
2006 +48.5% 1,143 kg/ha 1,697 kg/ha
1993 +33.3% 1,000 kg/ha 1,333 kg/ha
1972 -27.1% 2,286 kg/ha 1,667 kg/ha
2000 +26.0% 888.9 kg/ha 1,120 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,032 kg/ha 1,875 kg/ha 2,143 kg/ha 9
1970s 1,548 kg/ha 1,292 kg/ha 2,286 kg/ha 10
1980s 1,156 kg/ha 1,000 kg/ha 1,400 kg/ha 10
1990s 1,173 kg/ha 888.9 kg/ha 2,333 kg/ha 10
2000s 1,401 kg/ha 1,120 kg/ha 1,750 kg/ha 10
2010s 1,569 kg/ha 1,346 kg/ha 1,684 kg/ha 10
2020s 1,605 kg/ha 1,591 kg/ha 1,616 kg/ha 5

Countries ranked near Saint Kitts and Nevis

  1. 59 Ghana 1,689 kg/ha compare
  2. 60 Sri Lanka 1,624 kg/ha compare
  3. 61 Yugoslav SFR 1,617 kg/ha compare
  4. 62 Saint Kitts and Nevis 1,605 kg/ha compare
  5. 64 Libya 1,572 kg/ha compare
  6. 65 Dominican Republic 1,560 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Saint Kitts and Nevis?
Groundnuts, excluding shelled — yield in Saint Kitts and Nevis was 1,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Saint Kitts and Nevis?
The highest recorded value was 2,333 kg/ha in 1997.
What is the lowest groundnuts, excluding shelled — yield recorded in Saint Kitts and Nevis?
The lowest recorded value was 888.9 kg/ha in 1999.
How does Saint Kitts and Nevis rank for groundnuts, excluding shelled — yield?
Saint Kitts and Nevis ranks 62nd out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/saint-kitts-and-nevis/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,070 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.