Groundnuts, excluding shelled — Yield in Dominican Republic

Dominican Republic: Groundnuts, excluding shelled — Yield was 1,560 kg/ha in 2024. ▲ Rising

Latest (2024)
1,560 kg/ha
Change on year
down 1.8%
World rank
47th
of 112 countries
All-time high
1,853 kg/ha
in 1998
All-time low
759.7 kg/ha
in 1991
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Dominican Republic, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Dominican Republic is 1,560 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and up 24.0% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Dominican Republic peaked at 1,853 kg/ha in 1998 and was at its lowest, 759.7 kg/ha, in 1991.

That places Dominican Republic 47th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Dominican Republic, year by year

Annual values for Groundnuts, excluding shelled — Yield in Dominican Republic, 1961 to 2024.
Year kg/ha Change
1961 860.5 kg/ha —
1962 1,034 kg/ha +20.2%
1963 952.4 kg/ha -7.9%
1964 988.3 kg/ha +3.8%
1965 903.9 kg/ha -8.5%
1966 1,055 kg/ha +16.7%
1967 993.4 kg/ha -5.8%
1968 1,020 kg/ha +2.6%
1969 1,014 kg/ha -0.5%
1970 1,184 kg/ha +16.8%
1971 1,149 kg/ha -3.0%
1972 1,048 kg/ha -8.8%
1973 1,055 kg/ha +0.6%
1974 935 kg/ha -11.3%
1975 1,045 kg/ha +11.8%
1976 770.9 kg/ha -26.2%
1977 993.9 kg/ha +28.9%
1978 1,382 kg/ha +39.1%
1979 1,260 kg/ha -8.9%
1980 1,326 kg/ha +5.2%
1981 1,275 kg/ha -3.8%
1982 1,326 kg/ha +4.0%
1983 1,225 kg/ha -7.6%
1984 1,402 kg/ha +14.4%
1985 1,711 kg/ha +22.1%
1986 1,259 kg/ha -26.4%
1987 1,471 kg/ha +16.8%
1988 1,379 kg/ha -6.2%
1989 1,680 kg/ha +21.8%
1990 1,340 kg/ha -20.2%
1991 759.7 kg/ha -43.3%
1992 1,018 kg/ha +34.1%
1993 935 kg/ha -8.2%
1994 1,277 kg/ha +36.6%
1995 1,109 kg/ha -13.2%
1996 1,256 kg/ha +13.3%
1997 1,035 kg/ha -17.7%
1998 1,853 kg/ha +79.1%
1999 1,249 kg/ha -32.6%
2000 1,173 kg/ha -6.1%
2001 1,202 kg/ha +2.5%
2002 1,025 kg/ha -14.7%
2003 1,081 kg/ha +5.4%
2004 1,337 kg/ha +23.7%
2005 1,124 kg/ha -16.0%
2006 1,144 kg/ha +1.8%
2007 1,215 kg/ha +6.2%
2008 1,246 kg/ha +2.6%
2009 1,275 kg/ha +2.3%
2010 1,434 kg/ha +12.4%
2011 1,483 kg/ha +3.5%
2012 1,519 kg/ha +2.4%
2013 1,293 kg/ha -14.9%
2014 1,258 kg/ha -2.7%
2015 1,340 kg/ha +6.5%
2016 1,340 kg/ha +0.0%
2017 1,352 kg/ha +0.9%
2018 1,350 kg/ha -0.1%
2019 1,406 kg/ha +4.1%
2020 1,551 kg/ha +10.3%
2021 1,552 kg/ha +0.0%
2022 1,600 kg/ha +3.1%
2023 1,588 kg/ha -0.7%
2024 1,560 kg/ha -1.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,560 kg/ha is below the median for upper middle income countries, which is 1,566 kg/ha, 100% of the median. (32 countries reporting)
  • Dominican Republic's 1,560 kg/ha is above the median for Latin America & Caribbean, which is 1,514 kg/ha, 1.0× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 980.11 kg/ha 860.5 kg/ha 1,055 kg/ha 9
1970s 1,082 kg/ha 770.9 kg/ha 1,382 kg/ha 10
1980s 1,405 kg/ha 1,225 kg/ha 1,711 kg/ha 10
1990s 1,183 kg/ha 759.7 kg/ha 1,853 kg/ha 10
2000s 1,182 kg/ha 1,025 kg/ha 1,337 kg/ha 10
2010s 1,377 kg/ha 1,258 kg/ha 1,519 kg/ha 10
2020s 1,570 kg/ha 1,551 kg/ha 1,600 kg/ha 5

Countries ranked near Dominican Republic

  1. 44 Yugoslav SFR 1,617 kg/ha compare
  2. 45 Saint Kitts and Nevis 1,605 kg/ha compare
  3. 46 Libya 1,572 kg/ha compare
  4. 48 Peru 1,468 kg/ha compare
  5. 49 Bhutan 1,448 kg/ha compare
  6. 50 Ethiopia 1,435 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Dominican Republic?
Groundnuts, excluding shelled — yield in Dominican Republic was 1,560 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Dominican Republic?
The highest recorded value was 1,853 kg/ha in 1998.
What is the lowest groundnuts, excluding shelled — yield recorded in Dominican Republic?
The lowest recorded value was 759.7 kg/ha in 1991.
How does Dominican Republic rank for groundnuts, excluding shelled — yield?
Dominican Republic ranks 47th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Dominican Republic?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/dominican-republic/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.