Groundnuts, excluding shelled — Yield in Yugoslav SFR

Yugoslav SFR: Groundnuts, excluding shelled — Yield was 1,617 kg/ha in 1991. ▲ Rising

Latest (1991)
1,617 kg/ha
Change on year
up 12.6%
World rank
50th
of 124 countries
All-time high
2,000 kg/ha
in 1981
All-time low
857.1 kg/ha
in 1971
Years of data
31
1961–1991

Groundnuts, excluding shelled — Yield in Yugoslav SFR, 1961–1991

05001.0k1.5k2.0k1961197619911961: 1.2k kg/ha1962: 1.3k kg/ha1963: 1.3k kg/ha1964: 1.6k kg/ha1965: 1.6k kg/ha1966: 1.3k kg/ha1967: 1.7k kg/ha1968: 1.2k kg/ha1969: 1.2k kg/ha1970: 1.4k kg/ha1971: 857.1 kg/ha1972: 1.2k kg/ha1973: 1.4k kg/ha1974: 1.0k kg/ha1975: 1.5k kg/ha1976: 1.4k kg/ha1977: 1.4k kg/ha1978: 1.3k kg/ha1979: 1.0k kg/ha1980: 1.0k kg/ha1981: 2.0k kg/ha1982: 1.4k kg/ha1983: 1.4k kg/ha1984: 1.5k kg/ha1985: 1.7k kg/ha1986: 1.5k kg/ha1987: 1.6k kg/ha1988: 1.5k kg/ha1989: 1.6k kg/ha1990: 1.4k kg/ha1991: 1.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Yugoslav SFR recorded 1,617 kg/ha for groundnuts, excluding shelled — yield in 1991.

The figure is up 12.6% on the previous year and down 19.1% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Yugoslav SFR peaked at 2,000 kg/ha in 1981 and was at its lowest, 857.1 kg/ha, in 1971.

That places Yugoslav SFR 50th out of 124 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,380 kg/ha 1,164 kg/ha 1,700 kg/ha 9
1970s 1,238 kg/ha 857.1 kg/ha 1,500 kg/ha 10
1980s 1,514 kg/ha 1,000 kg/ha 2,000 kg/ha 10
1990s 1,527 kg/ha 1,436 kg/ha 1,617 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 47 Bulgaria 1,695 kg/ha compare
  2. 48 Ghana 1,689 kg/ha compare
  3. 49 Sri Lanka 1,624 kg/ha compare
  4. 51 Saint Kitts and Nevis 1,605 kg/ha compare
  5. 52 Libya 1,572 kg/ha compare
  6. 53 Dominican Republic 1,560 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Yugoslav SFR?
Groundnuts, excluding shelled — yield in Yugoslav SFR was 1,617 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Yugoslav SFR?
The highest recorded value was 2,000 kg/ha in 1981.
What is the lowest groundnuts, excluding shelled — yield recorded in Yugoslav SFR?
The lowest recorded value was 857.1 kg/ha in 1971.
How does Yugoslav SFR rank for groundnuts, excluding shelled — yield?
Yugoslav SFR ranks 50th out of 124 countries with data for 1991.
Is groundnuts, excluding shelled — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.