Jamaica vs Nigeria: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Jamaica
- Nigeria
How they compare
Nigeria currently reports 1,246 kg/ha against 1,225 kg/ha in Jamaica, a difference of 21 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 79th and Nigeria ranks 78th of 152 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Jamaica | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,774 kg/ha | 946.68 kg/ha | 827.49 kg/ha | Jamaica |
| 1970s | 1,043 kg/ha | 754.56 kg/ha | 288.5 kg/ha | Jamaica |
| 1980s | 1,132 kg/ha | 1,043 kg/ha | 88.92 kg/ha | Jamaica |
| 1990s | 1,188 kg/ha | 1,170 kg/ha | 17.77 kg/ha | Jamaica |
| 2000s | 1,297 kg/ha | 1,461 kg/ha | 164.38 kg/ha | Nigeria |
| 2010s | 1,204 kg/ha | 1,217 kg/ha | 13.64 kg/ha | Nigeria |
| 2020s | 1,193 kg/ha | 1,213 kg/ha | 20.02 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Jamaica or Nigeria?
- Nigeria, at 1,246 kg/ha against 1,225 kg/ha in Jamaica as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Jamaica and Nigeria?
- 21 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Jamaica and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Nigeria rank globally for groundnuts, excluding shelled — yield?
- Jamaica ranks 79th and Nigeria ranks 78th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.