Groundnuts, excluding shelled — Yield in Madagascar
Madagascar: Groundnuts, excluding shelled — Yield was 835 kg/ha in 2024. ▼ Falling
Groundnuts, excluding shelled — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Madagascar stood at 835 kg/ha.
That represents a change of down 7.4% on the previous year and down 24.6% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Madagascar peaked at 1,218 kg/ha in 1975 and was at its lowest, 520 kg/ha, in 2009.
That places Madagascar 110th out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 888.9 kg/ha | — |
| 1962 | 878 kg/ha | -1.2% |
| 1963 | 926.8 kg/ha | +5.6% |
| 1964 | 1,032 kg/ha | +11.4% |
| 1965 | 880.9 kg/ha | -14.7% |
| 1966 | 1,035 kg/ha | +17.5% |
| 1967 | 1,020 kg/ha | -1.5% |
| 1968 | 942.4 kg/ha | -7.6% |
| 1969 | 1,047 kg/ha | +11.1% |
| 1970 | 1,015 kg/ha | -3.1% |
| 1971 | 1,000 kg/ha | -1.4% |
| 1972 | 998.6 kg/ha | -0.1% |
| 1973 | 997.5 kg/ha | -0.1% |
| 1974 | 985.2 kg/ha | -1.2% |
| 1975 | 1,218 kg/ha | +23.7% |
| 1976 | 1,019 kg/ha | -16.3% |
| 1977 | 951.8 kg/ha | -6.6% |
| 1978 | 888 kg/ha | -6.7% |
| 1979 | 1,000 kg/ha | +12.7% |
| 1980 | 932.4 kg/ha | -6.8% |
| 1981 | 926.8 kg/ha | -0.6% |
| 1982 | 970.8 kg/ha | +4.7% |
| 1983 | 964.2 kg/ha | -0.7% |
| 1984 | 951.4 kg/ha | -1.3% |
| 1985 | 966.3 kg/ha | +1.6% |
| 1986 | 970.7 kg/ha | +0.5% |
| 1987 | 981.1 kg/ha | +1.1% |
| 1988 | 926.4 kg/ha | -5.6% |
| 1989 | 967.9 kg/ha | +4.5% |
| 1990 | 907.5 kg/ha | -6.2% |
| 1991 | 553.6 kg/ha | -39.0% |
| 1992 | 548.8 kg/ha | -0.9% |
| 1993 | 575.5 kg/ha | +4.9% |
| 1994 | 658.8 kg/ha | +14.5% |
| 1995 | 613.8 kg/ha | -6.8% |
| 1996 | 749.9 kg/ha | +22.2% |
| 1997 | 753.7 kg/ha | +0.5% |
| 1998 | 723.4 kg/ha | -4.0% |
| 1999 | 734 kg/ha | +1.5% |
| 2000 | 742.1 kg/ha | +1.1% |
| 2001 | 742.7 kg/ha | +0.1% |
| 2002 | 742.7 kg/ha | +0.0% |
| 2003 | 742.6 kg/ha | -0.0% |
| 2004 | 713.7 kg/ha | -3.9% |
| 2005 | 698.1 kg/ha | -2.2% |
| 2006 | 763.8 kg/ha | +9.4% |
| 2007 | 615.4 kg/ha | -19.4% |
| 2008 | 629.6 kg/ha | +2.3% |
| 2009 | 520 kg/ha | -17.4% |
| 2010 | 576.9 kg/ha | +10.9% |
| 2011 | 584.9 kg/ha | +1.4% |
| 2012 | 600 kg/ha | +2.6% |
| 2013 | 600 kg/ha | +0.0% |
| 2014 | 1,107 kg/ha | +84.5% |
| 2015 | 937.9 kg/ha | -15.3% |
| 2016 | 780.1 kg/ha | -16.8% |
| 2017 | 779.1 kg/ha | -0.1% |
| 2018 | 759.6 kg/ha | -2.5% |
| 2019 | 713.8 kg/ha | -6.0% |
| 2020 | 820.6 kg/ha | +15.0% |
| 2021 | 945.4 kg/ha | +15.2% |
| 2022 | 941.9 kg/ha | -0.4% |
| 2023 | 901.9 kg/ha | -4.2% |
| 2024 | 835 kg/ha | -7.4% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +84.5% | 600 kg/ha | 1,107 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 961.28 kg/ha | 878 kg/ha | 1,047 kg/ha | 9 |
| 1970s | 1,007 kg/ha | 888 kg/ha | 1,218 kg/ha | 10 |
| 1980s | 955.8 kg/ha | 926.4 kg/ha | 981.1 kg/ha | 10 |
| 1990s | 681.9 kg/ha | 548.8 kg/ha | 907.5 kg/ha | 10 |
| 2000s | 691.07 kg/ha | 520 kg/ha | 763.8 kg/ha | 10 |
| 2010s | 743.93 kg/ha | 576.9 kg/ha | 1,107 kg/ha | 10 |
| 2020s | 888.96 kg/ha | 820.6 kg/ha | 945.4 kg/ha | 5 |
Countries ranked near Madagascar
- 107 Fiji 843.4 kg/ha compare
- 107 Fiji 843.4 kg/ha compare
- 109 Burkina Faso 836.9 kg/ha compare
- 110 Madagascar 835 kg/ha compare
- 112 Timor-Leste 822.2 kg/ha compare
- 113 Liberia 820.1 kg/ha compare
More agriculture & rural data for Madagascar
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Fruit Primary — Area harvested 260,405 ha (2024)
- Fruit Primary — Yield 5,013 kg/ha (2024)
- Fruit Primary — Production 1.31 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,127 g/An (2024)
- Meat, Poultry — Production 91,348 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Madagascar?
- Groundnuts, excluding shelled — yield in Madagascar was 835 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Madagascar?
- The highest recorded value was 1,218 kg/ha in 1975.
- What is the lowest groundnuts, excluding shelled — yield recorded in Madagascar?
- The lowest recorded value was 520 kg/ha in 2009.
- How does Madagascar rank for groundnuts, excluding shelled — yield?
- Madagascar ranks 110th out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Madagascar?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.