Groundnuts, excluding shelled — Yield in Fiji

Fiji: Groundnuts, excluding shelled — Yield was 843.4 kg/ha in 2024. ▼ Falling

Latest (2024)
843.4 kg/ha
Change on year
down 0.5%
World rank
107th
of 152 countries
All-time high
1,643 kg/ha
in 1993
All-time low
431.5 kg/ha
in 1982
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Fiji, 1961–2024

5007501.0k1.2k1.5k1.8k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Fiji stood at 843.4 kg/ha.

The figure is down 0.5% on the previous year and up 0.3% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Fiji peaked at 1,643 kg/ha in 1993 and was at its lowest, 431.5 kg/ha, in 1982.

That places Fiji 107th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Fiji, year by year

Annual values for Groundnuts, excluding shelled — Yield in Fiji, 1961 to 2024.
Year kg/ha Change
1961 1,000 kg/ha —
1962 1,000 kg/ha +0.0%
1963 1,094 kg/ha +9.4%
1964 1,200 kg/ha +9.7%
1965 1,200 kg/ha +0.0%
1966 1,200 kg/ha +0.0%
1967 1,107 kg/ha -7.7%
1968 1,103 kg/ha -0.4%
1969 1,103 kg/ha +0.0%
1970 1,100 kg/ha -0.2%
1971 1,100 kg/ha +0.0%
1972 1,136 kg/ha +3.3%
1973 1,149 kg/ha +1.1%
1974 1,143 kg/ha -0.6%
1975 1,000 kg/ha -12.5%
1976 911.8 kg/ha -8.8%
1977 800 kg/ha -12.3%
1978 700 kg/ha -12.5%
1979 640 kg/ha -8.6%
1980 600 kg/ha -6.2%
1981 500 kg/ha -16.7%
1982 431.5 kg/ha -13.7%
1983 1,029 kg/ha +138.6%
1984 599.1 kg/ha -41.8%
1985 700 kg/ha +16.8%
1986 543.5 kg/ha -22.4%
1987 591.7 kg/ha +8.9%
1988 811.2 kg/ha +37.1%
1989 1,339 kg/ha +65.1%
1990 1,048 kg/ha -21.7%
1991 770.8 kg/ha -26.5%
1992 858.4 kg/ha +11.4%
1993 1,643 kg/ha +91.4%
1994 829.9 kg/ha -49.5%
1995 833.3 kg/ha +0.4%
1996 944 kg/ha +13.3%
1997 857.1 kg/ha -9.2%
1998 918.4 kg/ha +7.2%
1999 916.9 kg/ha -0.2%
2000 916.3 kg/ha -0.1%
2001 916.8 kg/ha +0.1%
2002 917.2 kg/ha +0.0%
2003 917.6 kg/ha +0.0%
2004 916.6 kg/ha -0.1%
2005 914 kg/ha -0.3%
2006 1,000 kg/ha +9.4%
2007 899.2 kg/ha -10.1%
2008 886 kg/ha -1.5%
2009 872.7 kg/ha -1.5%
2010 857.2 kg/ha -1.8%
2011 750 kg/ha -12.5%
2012 764.7 kg/ha +2.0%
2013 814 kg/ha +6.4%
2014 841.2 kg/ha +3.3%
2015 838.9 kg/ha -0.3%
2016 835.8 kg/ha -0.4%
2017 833.1 kg/ha -0.3%
2018 831.1 kg/ha -0.2%
2019 830.4 kg/ha -0.1%
2020 858.8 kg/ha +3.4%
2021 840.1 kg/ha -2.2%
2022 843 kg/ha +0.3%
2023 847.3 kg/ha +0.5%
2024 843.4 kg/ha -0.5%

Fiji compared with similar countries

  • Fiji's 843.4 kg/ha is below the median for upper middle income countries, which is 1,566 kg/ha, 54% of the median. (34 countries reporting)
  • Fiji's 843.4 kg/ha is below the median for East Asia & Pacific, which is 1,861 kg/ha, 45% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +138.6% 431.5 kg/ha 1,029 kg/ha
1993 +91.4% 858.4 kg/ha 1,643 kg/ha
1989 +65.1% 811.2 kg/ha 1,339 kg/ha
1994 -49.5% 1,643 kg/ha 829.9 kg/ha
1984 -41.8% 1,029 kg/ha 599.1 kg/ha
1988 +37.1% 591.7 kg/ha 811.2 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,112 kg/ha 1,000 kg/ha 1,200 kg/ha 9
1970s 968.05 kg/ha 640 kg/ha 1,149 kg/ha 10
1980s 714.56 kg/ha 431.5 kg/ha 1,339 kg/ha 10
1990s 961.97 kg/ha 770.8 kg/ha 1,643 kg/ha 10
2000s 915.64 kg/ha 872.7 kg/ha 1,000 kg/ha 10
2010s 819.64 kg/ha 750 kg/ha 857.2 kg/ha 10
2020s 846.52 kg/ha 840.1 kg/ha 858.8 kg/ha 5

Countries ranked near Fiji

  1. 104 Comoros 879.7 kg/ha compare
  2. 104 Comoros 879.7 kg/ha compare
  3. 106 Malawi 875 kg/ha compare
  4. 107 Fiji 843.4 kg/ha compare
  5. 109 Burkina Faso 836.9 kg/ha compare
  6. 110 Madagascar 835 kg/ha compare
  7. 110 Madagascar 835 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Fiji?
Groundnuts, excluding shelled — yield in Fiji was 843.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Fiji?
The highest recorded value was 1,643 kg/ha in 1993.
What is the lowest groundnuts, excluding shelled — yield recorded in Fiji?
The lowest recorded value was 431.5 kg/ha in 1982.
How does Fiji rank for groundnuts, excluding shelled — yield?
Fiji ranks 107th out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Fiji?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/fiji/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,070 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.