Groundnuts, excluding shelled — Yield in Madagascar

Madagascar: Groundnuts, excluding shelled — Yield was 835 kg/ha in 2024. ▼ Falling

Latest (2024)
835 kg/ha
Change on year
down 7.4%
World rank
85th
of 112 countries
All-time high
1,218 kg/ha
in 1975
All-time low
520 kg/ha
in 2009
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Madagascar, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Madagascar stood at 835 kg/ha.

Compared with earlier readings it is down 7.4% on the previous year and down 24.6% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Madagascar peaked at 1,218 kg/ha in 1975 and was at its lowest, 520 kg/ha, in 2009.

Madagascar ranks 85th of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Madagascar, year by year

Annual values for Groundnuts, excluding shelled — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 888.9 kg/ha —
1962 878 kg/ha -1.2%
1963 926.8 kg/ha +5.6%
1964 1,032 kg/ha +11.4%
1965 880.9 kg/ha -14.7%
1966 1,035 kg/ha +17.5%
1967 1,020 kg/ha -1.5%
1968 942.4 kg/ha -7.6%
1969 1,047 kg/ha +11.1%
1970 1,015 kg/ha -3.1%
1971 1,000 kg/ha -1.4%
1972 998.6 kg/ha -0.1%
1973 997.5 kg/ha -0.1%
1974 985.2 kg/ha -1.2%
1975 1,218 kg/ha +23.7%
1976 1,019 kg/ha -16.3%
1977 951.8 kg/ha -6.6%
1978 888 kg/ha -6.7%
1979 1,000 kg/ha +12.7%
1980 932.4 kg/ha -6.8%
1981 926.8 kg/ha -0.6%
1982 970.8 kg/ha +4.7%
1983 964.2 kg/ha -0.7%
1984 951.4 kg/ha -1.3%
1985 966.3 kg/ha +1.6%
1986 970.7 kg/ha +0.5%
1987 981.1 kg/ha +1.1%
1988 926.4 kg/ha -5.6%
1989 967.9 kg/ha +4.5%
1990 907.5 kg/ha -6.2%
1991 553.6 kg/ha -39.0%
1992 548.8 kg/ha -0.9%
1993 575.5 kg/ha +4.9%
1994 658.8 kg/ha +14.5%
1995 613.8 kg/ha -6.8%
1996 749.9 kg/ha +22.2%
1997 753.7 kg/ha +0.5%
1998 723.4 kg/ha -4.0%
1999 734 kg/ha +1.5%
2000 742.1 kg/ha +1.1%
2001 742.7 kg/ha +0.1%
2002 742.7 kg/ha +0.0%
2003 742.6 kg/ha -0.0%
2004 713.7 kg/ha -3.9%
2005 698.1 kg/ha -2.2%
2006 763.8 kg/ha +9.4%
2007 615.4 kg/ha -19.4%
2008 629.6 kg/ha +2.3%
2009 520 kg/ha -17.4%
2010 576.9 kg/ha +10.9%
2011 584.9 kg/ha +1.4%
2012 600 kg/ha +2.6%
2013 600 kg/ha +0.0%
2014 1,107 kg/ha +84.5%
2015 937.9 kg/ha -15.3%
2016 780.1 kg/ha -16.8%
2017 779.1 kg/ha -0.1%
2018 759.6 kg/ha -2.5%
2019 713.8 kg/ha -6.0%
2020 820.6 kg/ha +15.0%
2021 945.4 kg/ha +15.2%
2022 941.9 kg/ha -0.4%
2023 901.9 kg/ha -4.2%
2024 835 kg/ha -7.4%

Madagascar compared with similar countries

  • Madagascar's 835 kg/ha is above the median for low income countries, which is 820.1 kg/ha, 1.0× the median. (21 countries reporting)
  • Madagascar's 835 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 100% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +84.5% 600 kg/ha 1,107 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 961.28 kg/ha 878 kg/ha 1,047 kg/ha 9
1970s 1,007 kg/ha 888 kg/ha 1,218 kg/ha 10
1980s 955.8 kg/ha 926.4 kg/ha 981.1 kg/ha 10
1990s 681.9 kg/ha 548.8 kg/ha 907.5 kg/ha 10
2000s 691.07 kg/ha 520 kg/ha 763.8 kg/ha 10
2010s 743.93 kg/ha 576.9 kg/ha 1,107 kg/ha 10
2020s 888.96 kg/ha 820.6 kg/ha 945.4 kg/ha 5

Countries ranked near Madagascar

  1. 82 Malawi 875 kg/ha compare
  2. 83 Fiji 843.4 kg/ha compare
  3. 84 Burkina Faso 836.9 kg/ha compare
  4. 86 Liberia 820.1 kg/ha compare
  5. 87 Sierra Leone 807.7 kg/ha compare
  6. 88 Mauritania 784.6 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Madagascar?
Groundnuts, excluding shelled — yield in Madagascar was 835 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Madagascar?
The highest recorded value was 1,218 kg/ha in 1975.
What is the lowest groundnuts, excluding shelled — yield recorded in Madagascar?
The lowest recorded value was 520 kg/ha in 2009.
How does Madagascar rank for groundnuts, excluding shelled — yield?
Madagascar ranks 85th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Madagascar?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/madagascar/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.