Liberia vs Madagascar: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Liberia
- Madagascar
How they compare
Madagascar currently reports 835 kg/ha against 820.1 kg/ha in Liberia, a difference of 14.9 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Liberia ranks 113th and Madagascar ranks 110th of 152 countries.
Across the 7 decades both report, Liberia averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Liberia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 604.74 kg/ha | 961.28 kg/ha | 356.53 kg/ha | Madagascar |
| 1970s | 635.92 kg/ha | 1,007 kg/ha | 371.47 kg/ha | Madagascar |
| 1980s | 638.1 kg/ha | 955.8 kg/ha | 317.7 kg/ha | Madagascar |
| 1990s | 571.56 kg/ha | 681.9 kg/ha | 110.34 kg/ha | Madagascar |
| 2000s | 618.98 kg/ha | 691.07 kg/ha | 72.09 kg/ha | Madagascar |
| 2010s | 768.68 kg/ha | 743.93 kg/ha | 24.75 kg/ha | Liberia |
| 2020s | 820.6 kg/ha | 888.96 kg/ha | 68.36 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Liberia or Madagascar?
- Madagascar, at 835 kg/ha against 820.1 kg/ha in Liberia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Liberia and Madagascar?
- 14.9 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Liberia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Liberia and Madagascar rank globally for groundnuts, excluding shelled — yield?
- Liberia ranks 113th and Madagascar ranks 110th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.