Fiji vs Madagascar: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Fiji
- Madagascar
How they compare
Fiji currently reports 843.4 kg/ha against 835 kg/ha in Madagascar, a difference of 8.4 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 107th and Madagascar ranks 110th of 152 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Fiji | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,112 kg/ha | 961.28 kg/ha | 150.53 kg/ha | Fiji |
| 1970s | 968.05 kg/ha | 1,007 kg/ha | 39.34 kg/ha | Madagascar |
| 1980s | 714.56 kg/ha | 955.8 kg/ha | 241.24 kg/ha | Madagascar |
| 1990s | 961.97 kg/ha | 681.9 kg/ha | 280.07 kg/ha | Fiji |
| 2000s | 915.64 kg/ha | 691.07 kg/ha | 224.57 kg/ha | Fiji |
| 2010s | 819.64 kg/ha | 743.93 kg/ha | 75.71 kg/ha | Fiji |
| 2020s | 846.52 kg/ha | 888.96 kg/ha | 42.44 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Fiji or Madagascar?
- Fiji, at 843.4 kg/ha against 835 kg/ha in Madagascar as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Fiji and Madagascar?
- 8.4 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Madagascar rank globally for groundnuts, excluding shelled — yield?
- Fiji ranks 107th and Madagascar ranks 110th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.