Groundnuts, excluding shelled — Yield in Ecuador
Ecuador: Groundnuts, excluding shelled — Yield was 1,335 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Ecuador is 1,335 kg/ha, measured in 2024.
Compared with earlier readings it is up 23.4% on the previous year and up 3.1% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Ecuador peaked at 1,536 kg/ha in 1961 and was at its lowest, 448.7 kg/ha, in 1968.
Ecuador ranks 73rd of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,536 kg/ha | — |
| 1962 | 1,154 kg/ha | -24.9% |
| 1963 | 819.1 kg/ha | -29.0% |
| 1964 | 1,022 kg/ha | +24.8% |
| 1965 | 782.7 kg/ha | -23.4% |
| 1966 | 787.9 kg/ha | +0.7% |
| 1967 | 770.1 kg/ha | -2.3% |
| 1968 | 448.7 kg/ha | -41.7% |
| 1969 | 845 kg/ha | +88.3% |
| 1970 | 854.3 kg/ha | +1.1% |
| 1971 | 953.9 kg/ha | +11.7% |
| 1972 | 924.7 kg/ha | -3.1% |
| 1973 | 814.3 kg/ha | -11.9% |
| 1974 | 883.8 kg/ha | +8.5% |
| 1975 | 958 kg/ha | +8.4% |
| 1976 | 663.9 kg/ha | -30.7% |
| 1977 | 700 kg/ha | +5.4% |
| 1978 | 818.6 kg/ha | +16.9% |
| 1979 | 1,304 kg/ha | +59.3% |
| 1980 | 1,175 kg/ha | -9.9% |
| 1981 | 1,158 kg/ha | -1.5% |
| 1982 | 736.7 kg/ha | -36.4% |
| 1983 | 831.1 kg/ha | +12.8% |
| 1984 | 836 kg/ha | +0.6% |
| 1985 | 937.6 kg/ha | +12.2% |
| 1986 | 1,003 kg/ha | +7.0% |
| 1987 | 1,028 kg/ha | +2.5% |
| 1988 | 642.6 kg/ha | -37.5% |
| 1989 | 977.5 kg/ha | +52.1% |
| 1990 | 883.8 kg/ha | -9.6% |
| 1991 | 682.6 kg/ha | -22.8% |
| 1992 | 635.4 kg/ha | -6.9% |
| 1993 | 541.2 kg/ha | -14.8% |
| 1994 | 768 kg/ha | +41.9% |
| 1995 | 466.5 kg/ha | -39.3% |
| 1996 | 750 kg/ha | +60.8% |
| 1997 | 1,184 kg/ha | +57.9% |
| 1998 | 590.3 kg/ha | -50.2% |
| 1999 | 656.6 kg/ha | +11.2% |
| 2000 | 556.1 kg/ha | -15.3% |
| 2001 | 868.6 kg/ha | +56.2% |
| 2002 | 640.3 kg/ha | -26.3% |
| 2003 | 863.6 kg/ha | +34.9% |
| 2004 | 1,280 kg/ha | +48.2% |
| 2005 | 1,057 kg/ha | -17.4% |
| 2006 | 1,046 kg/ha | -1.0% |
| 2007 | 1,064 kg/ha | +1.7% |
| 2008 | 1,084 kg/ha | +1.9% |
| 2009 | 1,103 kg/ha | +1.7% |
| 2010 | 1,158 kg/ha | +5.0% |
| 2011 | 1,190 kg/ha | +2.7% |
| 2012 | 1,233 kg/ha | +3.6% |
| 2013 | 1,264 kg/ha | +2.5% |
| 2014 | 1,295 kg/ha | +2.4% |
| 2015 | 1,324 kg/ha | +2.2% |
| 2016 | 1,428 kg/ha | +7.8% |
| 2017 | 1,428 kg/ha | -0.0% |
| 2018 | 1,428 kg/ha | -0.0% |
| 2019 | 1,428 kg/ha | +0.0% |
| 2020 | 1,429 kg/ha | +0.1% |
| 2021 | 1,429 kg/ha | +0.0% |
| 2022 | 1,424 kg/ha | -0.4% |
| 2023 | 1,082 kg/ha | -24.0% |
| 2024 | 1,335 kg/ha | +23.4% |
Ecuador compared with similar countries
- Ecuador's 1,335 kg/ha is below the median for upper middle income countries, which is 1,566 kg/ha, 85% of the median. (34 countries reporting)
- Ecuador's 1,335 kg/ha is below the median for Latin America & Caribbean, which is 1,514 kg/ha, 88% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 907.27 kg/ha | 448.7 kg/ha | 1,536 kg/ha | 9 |
| 1970s | 887.55 kg/ha | 663.9 kg/ha | 1,304 kg/ha | 10 |
| 1980s | 932.48 kg/ha | 642.6 kg/ha | 1,175 kg/ha | 10 |
| 1990s | 715.88 kg/ha | 466.5 kg/ha | 1,184 kg/ha | 10 |
| 2000s | 956.35 kg/ha | 556.1 kg/ha | 1,280 kg/ha | 10 |
| 2010s | 1,318 kg/ha | 1,158 kg/ha | 1,428 kg/ha | 10 |
| 2020s | 1,340 kg/ha | 1,082 kg/ha | 1,429 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Ecuador?
- Groundnuts, excluding shelled — yield in Ecuador was 1,335 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Ecuador?
- The highest recorded value was 1,536 kg/ha in 1961.
- What is the lowest groundnuts, excluding shelled — yield recorded in Ecuador?
- The lowest recorded value was 448.7 kg/ha in 1968.
- How does Ecuador rank for groundnuts, excluding shelled — yield?
- Ecuador ranks 73rd out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Ecuador?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.