Ecuador vs USSR: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ecuador
- USSR
How they compare
USSR currently reports 1,356 kg/ha against 1,335 kg/ha in Ecuador, a difference of 21 kg/ha.
The two have swapped places 5 times across 29 shared years of data; in 1962 it was Ecuador ahead.
Ecuador ranks 73rd and USSR ranks 72nd of 152 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Ecuador | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 828.7 kg/ha | 573.08 kg/ha | 255.62 kg/ha | Ecuador |
| 1970s | 887.55 kg/ha | 768.57 kg/ha | 118.98 kg/ha | Ecuador |
| 1980s | 932.48 kg/ha | 1,937 kg/ha | 1,004 kg/ha | USSR |
| 1990s | 883.8 kg/ha | 1,356 kg/ha | 471.7 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ecuador or USSR?
- USSR, at 1,356 kg/ha against 1,335 kg/ha in Ecuador as of 1990.
- What is the difference in groundnuts, excluding shelled — yield between Ecuador and USSR?
- 21 kg/ha, with USSR ahead.
- How many years of comparable data are there for Ecuador and USSR?
- 29 years are reported by both, from 1962 to 1990.
- How do Ecuador and USSR rank globally for groundnuts, excluding shelled — yield?
- Ecuador ranks 73rd and USSR ranks 72nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.