Colombia vs Ecuador: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Colombia
- Ecuador
How they compare
Ecuador currently reports 1,335 kg/ha against 1,318 kg/ha in Colombia, a difference of 17 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Colombia ranks 75th and Ecuador ranks 73rd of 152 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,269 kg/ha | 907.27 kg/ha | 361.24 kg/ha | Colombia |
| 1970s | 1,317 kg/ha | 887.55 kg/ha | 429.79 kg/ha | Colombia |
| 1980s | 1,477 kg/ha | 932.48 kg/ha | 544.41 kg/ha | Colombia |
| 1990s | 1,379 kg/ha | 715.88 kg/ha | 662.94 kg/ha | Colombia |
| 2000s | 1,287 kg/ha | 956.35 kg/ha | 330.69 kg/ha | Colombia |
| 2010s | 1,339 kg/ha | 1,318 kg/ha | 21.44 kg/ha | Colombia |
| 2020s | 1,585 kg/ha | 1,340 kg/ha | 245.28 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Colombia or Ecuador?
- Ecuador, at 1,335 kg/ha against 1,318 kg/ha in Colombia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Colombia and Ecuador?
- 17 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for groundnuts, excluding shelled — yield?
- Colombia ranks 75th and Ecuador ranks 73rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.