Ecuador vs Senegal: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ecuador
- Senegal
How they compare
Ecuador currently reports 1,335 kg/ha against 1,327 kg/ha in Senegal, a difference of 8 kg/ha.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 73rd and Senegal ranks 74th of 152 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Ecuador | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 907.27 kg/ha | 918.37 kg/ha | 11.1 kg/ha | Senegal |
| 1970s | 887.55 kg/ha | 760.74 kg/ha | 126.81 kg/ha | Ecuador |
| 1980s | 932.48 kg/ha | 834.66 kg/ha | 97.82 kg/ha | Ecuador |
| 1990s | 715.88 kg/ha | 829.62 kg/ha | 113.74 kg/ha | Senegal |
| 2000s | 956.35 kg/ha | 797.95 kg/ha | 158.4 kg/ha | Ecuador |
| 2010s | 1,318 kg/ha | 962.81 kg/ha | 354.88 kg/ha | Ecuador |
| 2020s | 1,340 kg/ha | 1,348 kg/ha | 7.76 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ecuador or Senegal?
- Ecuador, at 1,335 kg/ha against 1,327 kg/ha in Senegal as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Ecuador and Senegal?
- 8 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Senegal rank globally for groundnuts, excluding shelled — yield?
- Ecuador ranks 73rd and Senegal ranks 74th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.