Caribbean vs Congo: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Caribbean
- Congo
How they compare
Congo currently reports 529.1 kg/ha against 490.9 kg/ha in Caribbean, a difference of 38.2 kg/ha.
That makes Congo's figure about 1.1 times Caribbean's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 142nd and Congo ranks 140th of 152 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Congo in 2.
Head to head by decade
| Decade | Caribbean | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 958.22 kg/ha | 742.12 kg/ha | 216.1 kg/ha | Caribbean |
| 1970s | 967.5 kg/ha | 708.02 kg/ha | 259.48 kg/ha | Caribbean |
| 1980s | 1,015 kg/ha | 959.55 kg/ha | 55.75 kg/ha | Caribbean |
| 1990s | 918.54 kg/ha | 1,009 kg/ha | 90.52 kg/ha | Congo |
| 2000s | 933.9 kg/ha | 578.16 kg/ha | 355.74 kg/ha | Caribbean |
| 2010s | 754.79 kg/ha | 542.27 kg/ha | 212.52 kg/ha | Caribbean |
| 2020s | 472.66 kg/ha | 528.92 kg/ha | 56.26 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Caribbean or Congo?
- Congo, at 529.1 kg/ha against 490.9 kg/ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Caribbean and Congo?
- 38.2 kg/ha, with Congo ahead.
- How many years of comparable data are there for Caribbean and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Congo rank globally for groundnuts, excluding shelled — yield?
- Caribbean ranks 142nd and Congo ranks 140th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.