Groundnuts, excluding shelled — Yield in Honduras

Honduras: Groundnuts, excluding shelled — Yield was 538.9 kg/ha in 2024. ▼ Falling

Latest (2024)
538.9 kg/ha
Change on year
down 0.1%
World rank
103rd
of 112 countries
All-time high
1,562 kg/ha
in 1978
All-time low
533.3 kg/ha
in 2012
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Honduras, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 538.9 kg/ha for groundnuts, excluding shelled — yield in 2024.

The figure is down 0.1% on the previous year and down 0.7% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Honduras peaked at 1,562 kg/ha in 1978 and was at its lowest, 533.3 kg/ha, in 2012.

Honduras ranks 103rd of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Honduras, year by year

Annual values for Groundnuts, excluding shelled — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 960 kg/ha —
1962 970.6 kg/ha +1.1%
1963 1,000 kg/ha +3.0%
1964 1,091 kg/ha +9.1%
1965 1,074 kg/ha -1.5%
1966 1,125 kg/ha +4.7%
1967 1,087 kg/ha -3.4%
1968 1,105 kg/ha +1.7%
1969 1,100 kg/ha -0.5%
1970 1,095 kg/ha -0.4%
1971 1,100 kg/ha +0.4%
1972 1,100 kg/ha +0.0%
1973 1,250 kg/ha +13.6%
1974 1,250 kg/ha +0.0%
1975 1,429 kg/ha +14.3%
1976 1,500 kg/ha +5.0%
1977 1,538 kg/ha +2.6%
1978 1,562 kg/ha +1.6%
1979 1,500 kg/ha -4.0%
1980 1,500 kg/ha +0.0%
1981 1,500 kg/ha +0.0%
1982 1,500 kg/ha +0.0%
1983 1,500 kg/ha +0.0%
1984 1,500 kg/ha +0.0%
1985 1,500 kg/ha +0.0%
1986 1,500 kg/ha +0.0%
1987 1,500 kg/ha +0.0%
1988 1,500 kg/ha +0.0%
1989 1,500 kg/ha +0.0%
1990 571.4 kg/ha -61.9%
1991 563.8 kg/ha -1.3%
1992 563.6 kg/ha -0.0%
1993 563.4 kg/ha -0.0%
1994 563.2 kg/ha -0.0%
1995 563 kg/ha -0.0%
1996 562.9 kg/ha -0.0%
1997 562.4 kg/ha -0.1%
1998 562.6 kg/ha +0.0%
1999 562.9 kg/ha +0.1%
2000 564.1 kg/ha +0.2%
2001 564 kg/ha -0.0%
2002 567.2 kg/ha +0.6%
2003 563 kg/ha -0.7%
2004 562 kg/ha -0.2%
2005 561.2 kg/ha -0.1%
2006 561.8 kg/ha +0.1%
2007 571.4 kg/ha +1.7%
2008 560.9 kg/ha -1.8%
2009 555.9 kg/ha -0.9%
2010 552.1 kg/ha -0.7%
2011 548.2 kg/ha -0.7%
2012 533.3 kg/ha -2.7%
2013 533.3 kg/ha +0.0%
2014 542.6 kg/ha +1.7%
2015 544.5 kg/ha +0.4%
2016 543.7 kg/ha -0.1%
2017 542.9 kg/ha -0.1%
2018 542.4 kg/ha -0.1%
2019 541.2 kg/ha -0.2%
2020 540.6 kg/ha -0.1%
2021 540.9 kg/ha +0.1%
2022 540.4 kg/ha -0.1%
2023 539.6 kg/ha -0.1%
2024 538.9 kg/ha -0.1%

Honduras compared with similar countries

  • Honduras's 538.9 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 47% of the median. (34 countries reporting)
  • Honduras's 538.9 kg/ha is below the median for Latin America & Caribbean, which is 1,514 kg/ha, 36% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -61.9% 1,500 kg/ha 571.4 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,057 kg/ha 960 kg/ha 1,125 kg/ha 9
1970s 1,332 kg/ha 1,095 kg/ha 1,562 kg/ha 10
1980s 1,500 kg/ha 1,500 kg/ha 1,500 kg/ha 10
1990s 563.92 kg/ha 562.4 kg/ha 571.4 kg/ha 10
2000s 563.15 kg/ha 555.9 kg/ha 571.4 kg/ha 10
2010s 542.42 kg/ha 533.3 kg/ha 552.1 kg/ha 10
2020s 540.08 kg/ha 538.9 kg/ha 540.9 kg/ha 5

Countries ranked near Honduras

  1. 100 Niger 648.6 kg/ha compare
  2. 101 Tonga 597.2 kg/ha compare
  3. 102 Uruguay 539.6 kg/ha compare
  4. 104 Congo 529.1 kg/ha compare
  5. 105 Rwanda 469.4 kg/ha compare
  6. 106 Uganda 454.5 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Honduras?
Groundnuts, excluding shelled — yield in Honduras was 538.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Honduras?
The highest recorded value was 1,562 kg/ha in 1978.
What is the lowest groundnuts, excluding shelled — yield recorded in Honduras?
The lowest recorded value was 533.3 kg/ha in 2012.
How does Honduras rank for groundnuts, excluding shelled — yield?
Honduras ranks 103rd out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Honduras?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/honduras/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.