Cabo Verde vs Niger: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cabo Verde
- Niger
How they compare
Cabo Verde currently reports 670.2 kg/ha against 648.6 kg/ha in Niger, a difference of 21.6 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 132nd and Niger ranks 135th of 152 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 4 and Niger in 1.
Head to head by decade
| Decade | Cabo Verde | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 687.93 kg/ha | 362.19 kg/ha | Cabo Verde |
| 1970s | 66.4 kg/ha | 572.3 kg/ha | 505.9 kg/ha | Niger |
| 1980s | 687.5 kg/ha | 369.03 kg/ha | 318.47 kg/ha | Cabo Verde |
| 1990s | 1,875 kg/ha | 308.8 kg/ha | 1,566 kg/ha | Cabo Verde |
| 2010s | 676.78 kg/ha | 512.82 kg/ha | 163.96 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cabo Verde or Niger?
- Cabo Verde, at 670.2 kg/ha against 648.6 kg/ha in Niger as of 2015.
- What is the difference in groundnuts, excluding shelled — yield between Cabo Verde and Niger?
- 21.6 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Niger?
- 25 years are reported by both, from 1961 to 2015.
- How do Cabo Verde and Niger rank globally for groundnuts, excluding shelled — yield?
- Cabo Verde ranks 132nd and Niger ranks 135th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.