Cape Verde vs Cabo Verde: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cape Verde
- Cabo Verde
How they compare
Cape Verde currently reports 670.2 kg/ha against 670.2 kg/ha in Cabo Verde, a difference of 0 kg/ha.
Across all 25 years both countries report, Cabo Verde has been ahead every year.
Cape Verde ranks 132nd and Cabo Verde ranks 132nd of 152 countries.
Head to head by decade
| Decade | Cape Verde | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 1,050 kg/ha | 0 kg/ha | — |
| 1970s | 66.4 kg/ha | 66.4 kg/ha | 0 kg/ha | — |
| 1980s | 687.5 kg/ha | 687.5 kg/ha | 0 kg/ha | — |
| 1990s | 1,875 kg/ha | 1,875 kg/ha | 0 kg/ha | — |
| 2010s | 676.78 kg/ha | 676.78 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cape Verde or Cabo Verde?
- Cape Verde, at 670.2 kg/ha against 670.2 kg/ha in Cabo Verde as of 2015.
- What is the difference in groundnuts, excluding shelled — yield between Cape Verde and Cabo Verde?
- 0 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cabo Verde?
- 25 years are reported by both, from 1961 to 2015.
- How do Cape Verde and Cabo Verde rank globally for groundnuts, excluding shelled — yield?
- Cape Verde ranks 132nd and Cabo Verde ranks 132nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.