Groundnuts, excluding shelled — Yield in Angola

Angola: Groundnuts, excluding shelled — Yield was 674.1 kg/ha in 2024. ▼ Falling

Latest (2024)
674.1 kg/ha
Change on year
up 4.8%
World rank
131st
of 152 countries
All-time high
797.7 kg/ha
in 2015
All-time low
285.4 kg/ha
in 2004
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Angola, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Angola is 674.1 kg/ha, measured in 2024.

Compared with earlier readings it is up 4.8% on the previous year and down 10.4% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Angola peaked at 797.7 kg/ha in 2015 and was at its lowest, 285.4 kg/ha, in 2004.

Angola ranks 131st of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Angola, year by year

Annual values for Groundnuts, excluding shelled — Yield in Angola, 1961 to 2024.
Year kg/ha Change
1961 678 kg/ha —
1962 673.9 kg/ha -0.6%
1963 676.5 kg/ha +0.4%
1964 679.5 kg/ha +0.4%
1965 676.6 kg/ha -0.4%
1966 680.9 kg/ha +0.6%
1967 680.9 kg/ha +0.0%
1968 680.9 kg/ha +0.0%
1969 457.1 kg/ha -32.9%
1970 514.3 kg/ha +12.5%
1971 625 kg/ha +21.5%
1972 450 kg/ha -28.0%
1973 625 kg/ha +38.9%
1974 500 kg/ha -20.0%
1975 500 kg/ha +0.0%
1976 450 kg/ha -10.0%
1977 500 kg/ha +11.1%
1978 500 kg/ha +0.0%
1979 500 kg/ha +0.0%
1980 500 kg/ha +0.0%
1981 500 kg/ha +0.0%
1982 500 kg/ha +0.0%
1983 500 kg/ha +0.0%
1984 500 kg/ha +0.0%
1985 500 kg/ha +0.0%
1986 500 kg/ha +0.0%
1987 500 kg/ha +0.0%
1988 500 kg/ha +0.0%
1989 500 kg/ha +0.0%
1990 500 kg/ha +0.0%
1991 500 kg/ha +0.0%
1992 500 kg/ha +0.0%
1993 517.6 kg/ha +3.5%
1994 609.8 kg/ha +17.8%
1995 468.8 kg/ha -23.1%
1996 484.8 kg/ha +3.4%
1997 500 kg/ha +3.1%
1998 514.3 kg/ha +2.9%
1999 300.2 kg/ha -41.6%
2000 330.8 kg/ha +10.2%
2001 332 kg/ha +0.4%
2002 366.7 kg/ha +10.5%
2003 426.4 kg/ha +16.3%
2004 285.4 kg/ha -33.1%
2005 363.1 kg/ha +27.2%
2006 335.3 kg/ha -7.7%
2007 287.6 kg/ha -14.2%
2008 354.8 kg/ha +23.4%
2009 399 kg/ha +12.5%
2010 403.7 kg/ha +1.2%
2011 512.7 kg/ha +27.0%
2012 287.6 kg/ha -43.9%
2013 573.8 kg/ha +99.5%
2014 752.4 kg/ha +31.1%
2015 797.7 kg/ha +6.0%
2016 784.3 kg/ha -1.7%
2017 668.6 kg/ha -14.8%
2018 627.5 kg/ha -6.1%
2019 628.7 kg/ha +0.2%
2020 648.6 kg/ha +3.2%
2021 633.7 kg/ha -2.3%
2022 643.5 kg/ha +1.5%
2023 643.5 kg/ha +0.0%
2024 674.1 kg/ha +4.8%

Angola compared with similar countries

  • Angola's 674.1 kg/ha is below the median for lower middle income countries, which is 1,180 kg/ha, 57% of the median. (36 countries reporting)
  • Angola's 674.1 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 81% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +99.5% 287.6 kg/ha 573.8 kg/ha
2012 -43.9% 512.7 kg/ha 287.6 kg/ha
1999 -41.6% 514.3 kg/ha 300.2 kg/ha
1973 +38.9% 450 kg/ha 625 kg/ha
1969 -32.9% 680.9 kg/ha 457.1 kg/ha
2004 -33.1% 426.4 kg/ha 285.4 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 653.81 kg/ha 457.1 kg/ha 680.9 kg/ha 9
1970s 516.43 kg/ha 450 kg/ha 625 kg/ha 10
1980s 500 kg/ha 500 kg/ha 500 kg/ha 10
1990s 489.55 kg/ha 300.2 kg/ha 609.8 kg/ha 10
2000s 348.11 kg/ha 285.4 kg/ha 426.4 kg/ha 10
2010s 603.7 kg/ha 287.6 kg/ha 797.7 kg/ha 10
2020s 648.68 kg/ha 633.7 kg/ha 674.1 kg/ha 5

Countries ranked near Angola

  1. 128 Sudan 687.2 kg/ha compare
  2. 129 Burundi 678.1 kg/ha compare
  3. 130 Zambia 677.6 kg/ha compare
  4. 132 Cabo Verde 670.2 kg/ha compare
  5. 132 Cape Verde 670.2 kg/ha compare
  6. 134 Hungary 666.7 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Angola?
Groundnuts, excluding shelled — yield in Angola was 674.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Angola?
The highest recorded value was 797.7 kg/ha in 2015.
What is the lowest groundnuts, excluding shelled — yield recorded in Angola?
The lowest recorded value was 285.4 kg/ha in 2004.
How does Angola rank for groundnuts, excluding shelled — yield?
Angola ranks 131st out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Angola?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/angola/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,070 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.