Groundnuts, excluding shelled — Yield in Burundi
Burundi: Groundnuts, excluding shelled — Yield was 678.1 kg/ha in 2024. ▼ Falling
Groundnuts, excluding shelled — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Burundi is 678.1 kg/ha, measured in 2024.
The figure is up 1.3% on the previous year and up 21.9% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Burundi peaked at 971.4 kg/ha in 1990 and was at its lowest, 442.8 kg/ha, in 2013.
That places Burundi 96th out of 112 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 784.8 kg/ha | — |
| 1962 | 500 kg/ha | -36.3% |
| 1963 | 500 kg/ha | +0.0% |
| 1964 | 625 kg/ha | +25.0% |
| 1965 | 645.2 kg/ha | +3.2% |
| 1966 | 638.5 kg/ha | -1.0% |
| 1967 | 722.2 kg/ha | +13.1% |
| 1968 | 679.2 kg/ha | -6.0% |
| 1969 | 680 kg/ha | +0.1% |
| 1970 | 688.9 kg/ha | +1.3% |
| 1971 | 700 kg/ha | +1.6% |
| 1972 | 720 kg/ha | +2.9% |
| 1973 | 780 kg/ha | +8.3% |
| 1974 | 840 kg/ha | +7.7% |
| 1975 | 900 kg/ha | +7.1% |
| 1976 | 910 kg/ha | +1.1% |
| 1977 | 950 kg/ha | +4.4% |
| 1978 | 700 kg/ha | -26.3% |
| 1979 | 754.5 kg/ha | +7.8% |
| 1980 | 833.3 kg/ha | +10.4% |
| 1981 | 857.1 kg/ha | +2.9% |
| 1982 | 846.2 kg/ha | -1.3% |
| 1983 | 923.1 kg/ha | +9.1% |
| 1984 | 923.1 kg/ha | +0.0% |
| 1985 | 928.6 kg/ha | +0.6% |
| 1986 | 933.3 kg/ha | +0.5% |
| 1987 | 929 kg/ha | -0.5% |
| 1988 | 929 kg/ha | +0.0% |
| 1989 | 926.7 kg/ha | -0.2% |
| 1990 | 971.4 kg/ha | +4.8% |
| 1991 | 926.7 kg/ha | -4.6% |
| 1992 | 893.6 kg/ha | -3.6% |
| 1993 | 869.5 kg/ha | -2.7% |
| 1994 | 828.2 kg/ha | -4.7% |
| 1995 | 902.8 kg/ha | +9.0% |
| 1996 | 833.3 kg/ha | -7.7% |
| 1997 | 846.2 kg/ha | +1.5% |
| 1998 | 750 kg/ha | -11.4% |
| 1999 | 760.2 kg/ha | +1.4% |
| 2000 | 730.3 kg/ha | -3.9% |
| 2001 | 704 kg/ha | -3.6% |
| 2002 | 707.7 kg/ha | +0.5% |
| 2003 | 712.1 kg/ha | +0.6% |
| 2004 | 742.4 kg/ha | +4.3% |
| 2005 | 746.2 kg/ha | +0.5% |
| 2006 | 736 kg/ha | -1.4% |
| 2007 | 730.8 kg/ha | -0.7% |
| 2008 | 713.2 kg/ha | -2.4% |
| 2009 | 533.3 kg/ha | -25.2% |
| 2010 | 555.2 kg/ha | +4.1% |
| 2011 | 535.5 kg/ha | -3.5% |
| 2012 | 459.7 kg/ha | -14.2% |
| 2013 | 442.8 kg/ha | -3.7% |
| 2014 | 556.4 kg/ha | +25.7% |
| 2015 | 579.3 kg/ha | +4.1% |
| 2016 | 604.6 kg/ha | +4.4% |
| 2017 | 806.5 kg/ha | +33.4% |
| 2018 | 643.6 kg/ha | -20.2% |
| 2019 | 597.1 kg/ha | -7.2% |
| 2020 | 585.1 kg/ha | -2.0% |
| 2021 | 634.8 kg/ha | +8.5% |
| 2022 | 660.8 kg/ha | +4.1% |
| 2023 | 669.4 kg/ha | +1.3% |
| 2024 | 678.1 kg/ha | +1.3% |
Burundi compared with similar countries
- Burundi's 678.1 kg/ha is below the median for low income countries, which is 820.1 kg/ha, 83% of the median. (21 countries reporting)
- Burundi's 678.1 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 81% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | -36.3% | 784.8 kg/ha | 500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 641.66 kg/ha | 500 kg/ha | 784.8 kg/ha | 9 |
| 1970s | 794.34 kg/ha | 688.9 kg/ha | 950 kg/ha | 10 |
| 1980s | 902.94 kg/ha | 833.3 kg/ha | 933.3 kg/ha | 10 |
| 1990s | 858.19 kg/ha | 750 kg/ha | 971.4 kg/ha | 10 |
| 2000s | 705.6 kg/ha | 533.3 kg/ha | 746.2 kg/ha | 10 |
| 2010s | 578.07 kg/ha | 442.8 kg/ha | 806.5 kg/ha | 10 |
| 2020s | 645.64 kg/ha | 585.1 kg/ha | 678.1 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Burundi?
- Groundnuts, excluding shelled — yield in Burundi was 678.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Burundi?
- The highest recorded value was 971.4 kg/ha in 1990.
- What is the lowest groundnuts, excluding shelled — yield recorded in Burundi?
- The lowest recorded value was 442.8 kg/ha in 2013.
- How does Burundi rank for groundnuts, excluding shelled — yield?
- Burundi ranks 96th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Burundi?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.