Groundnuts, excluding shelled — Production in Togo
Togo: Groundnuts, excluding shelled — Production was 46,000 t in 2024. ▲ Rising
Groundnuts, excluding shelled — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Togo is 46,000 t, measured in 2024.
Compared with earlier readings it is up 2.2% on the previous year and up 13.1% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Togo peaked at 55,420 t in 1996 and was at its lowest, 11,177 t, in 1961.
That places Togo 39th out of 113 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,177 t | — |
| 1962 | 21,500 t | +92.4% |
| 1963 | 17,400 t | -19.1% |
| 1964 | 18,000 t | +3.4% |
| 1965 | 20,900 t | +16.1% |
| 1966 | 13,000 t | -37.8% |
| 1967 | 18,000 t | +38.5% |
| 1968 | 18,000 t | +0.0% |
| 1969 | 12,215 t | -32.1% |
| 1970 | 22,000 t | +80.1% |
| 1971 | 25,000 t | +13.6% |
| 1972 | 16,842 t | -32.6% |
| 1973 | 17,190 t | +2.1% |
| 1974 | 18,545 t | +7.9% |
| 1975 | 19,900 t | +7.3% |
| 1976 | 16,301 t | -18.1% |
| 1977 | 14,456 t | -11.3% |
| 1978 | 17,820 t | +23.3% |
| 1979 | 24,122 t | +35.4% |
| 1980 | 24,488 t | +1.5% |
| 1981 | 27,641 t | +12.9% |
| 1982 | 17,611 t | -36.3% |
| 1983 | 15,916 t | -9.6% |
| 1984 | 23,080 t | +45.0% |
| 1985 | 31,486 t | +36.4% |
| 1986 | 34,802 t | +10.5% |
| 1987 | 31,654 t | -9.0% |
| 1988 | 25,237 t | -20.3% |
| 1989 | 27,550 t | +9.2% |
| 1990 | 26,485 t | -3.9% |
| 1991 | 21,843 t | -17.5% |
| 1992 | 32,066 t | +46.8% |
| 1993 | 34,682 t | +8.2% |
| 1994 | 38,574 t | +11.2% |
| 1995 | 35,088 t | -9.0% |
| 1996 | 55,420 t | +57.9% |
| 1997 | 34,236 t | -38.2% |
| 1998 | 27,158 t | -20.7% |
| 1999 | 35,375 t | +30.3% |
| 2000 | 25,976 t | -26.6% |
| 2001 | 38,248 t | +47.2% |
| 2002 | 35,680 t | -6.7% |
| 2003 | 38,248 t | +7.2% |
| 2004 | 34,870 t | -8.8% |
| 2005 | 33,448 t | -4.1% |
| 2006 | 39,285 t | +17.5% |
| 2007 | 35,950 t | -8.5% |
| 2008 | 42,648 t | +18.6% |
| 2009 | 44,528 t | +4.4% |
| 2010 | 46,496 t | +4.4% |
| 2011 | 47,369 t | +1.9% |
| 2012 | 43,636 t | -7.9% |
| 2013 | 38,903 t | -10.8% |
| 2014 | 40,663 t | +4.5% |
| 2015 | 40,903 t | +0.6% |
| 2016 | 40,663 t | -0.6% |
| 2017 | 43,493 t | +7.0% |
| 2018 | 43,842 t | +0.8% |
| 2019 | 44,582 t | +1.7% |
| 2020 | 43,407 t | -2.6% |
| 2021 | 44,367 t | +2.2% |
| 2022 | 45,074 t | +1.6% |
| 2023 | 45,000 t | -0.2% |
| 2024 | 46,000 t | +2.2% |
Togo compared with similar countries
- Togo's 46,000 t is above the median for lower middle income countries, which is 25,362 t, 1.8× the median. (34 countries reporting)
- Togo's 46,000 t is below the median for Sub-Saharan Africa, which is 94,522 t, 49% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,688 t | 11,177 t | 21,500 t | 9 |
| 1970s | 19,218 t | 14,456 t | 25,000 t | 10 |
| 1980s | 25,946 t | 15,916 t | 34,802 t | 10 |
| 1990s | 34,093 t | 21,843 t | 55,420 t | 10 |
| 2000s | 36,888 t | 25,976 t | 44,528 t | 10 |
| 2010s | 43,055 t | 38,903 t | 47,369 t | 10 |
| 2020s | 44,770 t | 43,407 t | 46,000 t | 5 |
Countries ranked near Togo
- 36 Ethiopia PDR 54,000 t compare
- 37 Gambia 52,642 t compare
- 38 South Africa 52,000 t compare
- 40 China, Taiwan Province of 38,000 t compare
- 41 Zimbabwe 36,977 t compare
- 42 Gabon 32,475 t compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Togo?
- Groundnuts, excluding shelled — production in Togo was 46,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Togo?
- The highest recorded value was 55,420 t in 1996.
- What is the lowest groundnuts, excluding shelled — production recorded in Togo?
- The lowest recorded value was 11,177 t in 1961.
- How does Togo rank for groundnuts, excluding shelled — production?
- Togo ranks 39th out of 113 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Togo?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.