Groundnuts, excluding shelled — Production in Gabon

Gabon: Groundnuts, excluding shelled — Production was 32,475 t in 2024. ◆ Volatile

Latest (2024)
32,475 t
Change on year
down 0.4%
World rank
42nd
of 113 countries
All-time high
35,000 t
in 2017
All-time low
1,500 t
in 1973
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Gabon, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 32,475 t for groundnuts, excluding shelled — production in 2024.

That represents a change of down 0.4% on the previous year and up 20.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Gabon peaked at 35,000 t in 2017 and was at its lowest, 1,500 t, in 1973.

That places Gabon 42nd out of 113 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Gabon, year by year

Annual values for Groundnuts, excluding shelled — Production in Gabon, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,500 t +0.0%
1963 2,800 t +12.0%
1964 2,800 t +0.0%
1965 3,000 t +7.1%
1966 3,000 t +0.0%
1967 3,000 t +0.0%
1968 3,000 t +0.0%
1969 3,200 t +6.7%
1970 3,200 t +0.0%
1971 3,200 t +0.0%
1972 3,500 t +9.4%
1973 1,500 t -57.1%
1974 3,000 t +100.0%
1975 4,500 t +50.0%
1976 5,000 t +11.1%
1977 5,600 t +12.0%
1978 6,300 t +12.5%
1979 6,700 t +6.3%
1980 7,200 t +7.5%
1981 6,700 t -6.9%
1982 7,000 t +4.5%
1983 7,500 t +7.1%
1984 8,000 t +6.7%
1985 9,000 t +12.5%
1986 9,300 t +3.3%
1987 12,000 t +29.0%
1988 14,000 t +16.7%
1989 14,300 t +2.1%
1990 14,800 t +3.5%
1991 16,000 t +8.1%
1992 14,700 t -8.1%
1993 15,300 t +4.1%
1994 15,606 t +2.0%
1995 15,918 t +2.0%
1996 16,236 t +2.0%
1997 16,600 t +2.2%
1998 19,000 t +14.5%
1999 18,700 t -1.6%
2000 19,600 t +4.8%
2001 16,300 t -16.8%
2002 16,200 t -0.6%
2003 17,000 t +4.9%
2004 17,000 t +0.0%
2005 16,700 t -1.8%
2006 17,000 t +1.8%
2007 18,000 t +5.9%
2008 20,000 t +11.1%
2009 18,000 t -10.0%
2010 20,096 t +11.6%
2011 22,184 t +10.4%
2012 23,678 t +6.7%
2013 25,361 t +7.1%
2014 27,000 t +6.5%
2015 30,000 t +11.1%
2016 29,000 t -3.3%
2017 35,000 t +20.7%
2018 32,000 t -8.6%
2019 32,000 t +0.0%
2020 33,039 t +3.2%
2021 32,346 t -2.1%
2022 32,462 t +0.4%
2023 32,616 t +0.5%
2024 32,475 t -0.4%

Gabon compared with similar countries

  • Gabon's 32,475 t is above the median for upper middle income countries, which is 5,536 t, 5.9× the median. (32 countries reporting)
  • Gabon's 32,475 t is below the median for Sub-Saharan Africa, which is 94,522 t, 34% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +100.0% 1,500 t 3,000 t
1973 -57.1% 3,500 t 1,500 t
1975 +50.0% 3,000 t 4,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,867 t 2,500 t 3,200 t 9
1970s 4,250 t 1,500 t 6,700 t 10
1980s 9,500 t 6,700 t 14,300 t 10
1990s 16,286 t 14,700 t 19,000 t 10
2000s 17,580 t 16,200 t 20,000 t 10
2010s 27,632 t 20,096 t 35,000 t 10
2020s 32,588 t 32,346 t 33,039 t 5

Countries ranked near Gabon

  1. 39 Togo 46,000 t compare
  2. 40 China, Taiwan Province of 38,000 t compare
  3. 41 Zimbabwe 36,977 t compare
  4. 43 Philippines 30,954 t compare
  5. 44 Sri Lanka 28,962 t compare
  6. 45 Congo 26,226 t compare

See the full ranking of 156 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is groundnuts, excluding shelled — production in Gabon?
Groundnuts, excluding shelled — production in Gabon was 32,475 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Gabon?
The highest recorded value was 35,000 t in 2017.
What is the lowest groundnuts, excluding shelled — production recorded in Gabon?
The lowest recorded value was 1,500 t in 1973.
How does Gabon rank for groundnuts, excluding shelled — production?
Gabon ranks 42nd out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Gabon?
Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/gabon/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.