Groundnuts, excluding shelled — Production in South Africa

South Africa: Groundnuts, excluding shelled — Production was 52,000 t in 2024. ◆ Volatile

Latest (2024)
52,000 t
Change on year
down 1.9%
World rank
38th
of 113 countries
All-time high
573,100 t
in 1974
All-time low
17,680 t
in 2016
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in South Africa, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in South Africa is 52,000 t, measured in 2024.

Compared with earlier readings it is down 1.9% on the previous year and down 30.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in South Africa peaked at 573,100 t in 1974 and was at its lowest, 17,680 t, in 2016.

South Africa ranks 38th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in South Africa, year by year

Annual values for Groundnuts, excluding shelled — Production in South Africa, 1961 to 2024.
Year t Change
1961 268,700 t —
1962 191,000 t -28.9%
1963 274,600 t +43.8%
1964 217,900 t -20.6%
1965 206,000 t -5.5%
1966 213,400 t +3.6%
1967 443,300 t +107.7%
1968 241,800 t -45.5%
1969 365,700 t +51.2%
1970 325,400 t -11.0%
1971 400,000 t +22.9%
1972 420,900 t +5.2%
1973 201,500 t -52.1%
1974 573,100 t +184.4%
1975 262,700 t -54.2%
1976 150,700 t -42.6%
1977 244,800 t +62.4%
1978 320,900 t +31.1%
1979 203,000 t -36.7%
1980 377,600 t +86.0%
1981 332,800 t -11.9%
1982 125,400 t -62.3%
1983 94,000 t -25.0%
1984 77,600 t -17.4%
1985 207,500 t +167.4%
1986 123,900 t -40.3%
1987 137,300 t +10.8%
1988 261,200 t +90.2%
1989 188,100 t -28.0%
1990 129,900 t -30.9%
1991 131,300 t +1.1%
1992 132,800 t +1.1%
1993 150,700 t +13.5%
1994 174,600 t +15.9%
1995 117,288 t -32.8%
1996 215,857 t +84.0%
1997 157,876 t -26.9%
1998 108,442 t -31.3%
1999 163,260 t +50.6%
2000 136,128 t -16.6%
2001 222,319 t +63.3%
2002 133,730 t -39.8%
2003 66,934 t -49.9%
2004 115,000 t +71.8%
2005 64,000 t -44.3%
2006 74,000 t +15.6%
2007 58,000 t -21.6%
2008 88,800 t +53.1%
2009 99,500 t +12.0%
2010 88,000 t -11.6%
2011 64,250 t -27.0%
2012 59,000 t -8.2%
2013 41,500 t -29.7%
2014 74,500 t +79.5%
2015 62,300 t -16.4%
2016 17,680 t -71.6%
2017 92,050 t +420.6%
2018 57,000 t -38.1%
2019 19,400 t -66.0%
2020 50,080 t +158.1%
2021 64,300 t +28.4%
2022 48,500 t -24.6%
2023 53,000 t +9.3%
2024 52,000 t -1.9%

South Africa compared with similar countries

  • South Africa's 52,000 t is above the median for upper middle income countries, which is 5,536 t, 9.4× the median. (32 countries reporting)
  • South Africa's 52,000 t is below the median for Sub-Saharan Africa, which is 94,522 t, 55% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +420.6% 17,680 t 92,050 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 269,156 t 191,000 t 443,300 t 9
1970s 310,300 t 150,700 t 573,100 t 10
1980s 192,540 t 77,600 t 377,600 t 10
1990s 148,202 t 108,442 t 215,857 t 10
2000s 105,841 t 58,000 t 222,319 t 10
2010s 57,568 t 17,680 t 92,050 t 10
2020s 53,576 t 48,500 t 64,300 t 5

Countries ranked near South Africa

  1. 35 Madagascar 58,610 t compare
  2. 36 Ethiopia PDR 54,000 t compare
  3. 37 Gambia 52,642 t compare
  4. 39 Togo 46,000 t compare
  5. 40 China, Taiwan Province of 38,000 t compare
  6. 41 Zimbabwe 36,977 t compare

See the full ranking of 156 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is groundnuts, excluding shelled — production in South Africa?
Groundnuts, excluding shelled — production in South Africa was 52,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in South Africa?
The highest recorded value was 573,100 t in 1974.
What is the lowest groundnuts, excluding shelled — production recorded in South Africa?
The lowest recorded value was 17,680 t in 2016.
How does South Africa rank for groundnuts, excluding shelled — production?
South Africa ranks 38th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in South Africa?
Over the last ten years it is down 30.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/south-africa/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.