Togo vs Zimbabwe: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Togo
- Zimbabwe
How they compare
Togo currently reports 46,000 t against 36,977 t in Zimbabwe, a difference of 9,023 t.
That makes Togo's figure about 1.2 times Zimbabwe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Togo ranks 53rd and Zimbabwe ranks 55th of 154 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Togo | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,688 t | 104,427 t | 87,739 t | Zimbabwe |
| 1970s | 19,218 t | 142,902 t | 123,684 t | Zimbabwe |
| 1980s | 25,946 t | 80,289 t | 54,342 t | Zimbabwe |
| 1990s | 34,093 t | 78,127 t | 44,034 t | Zimbabwe |
| 2000s | 36,888 t | 92,616 t | 55,728 t | Zimbabwe |
| 2010s | 43,055 t | 78,589 t | 35,534 t | Zimbabwe |
| 2020s | 44,770 t | 74,446 t | 29,676 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Togo or Zimbabwe?
- Togo, at 46,000 t against 36,977 t in Zimbabwe as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Togo and Zimbabwe?
- 9,023 t, with Togo ahead.
- How many years of comparable data are there for Togo and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Zimbabwe rank globally for groundnuts, excluding shelled — production?
- Togo ranks 53rd and Zimbabwe ranks 55th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.