Gabon vs Togo: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Gabon
- Togo
How they compare
Togo currently reports 46,000 t against 32,475 t in Gabon, a difference of 13,525 t.
That makes Togo's figure about 1.4 times Gabon's.
Across all 64 years both countries report, Togo has been ahead every year.
Gabon ranks 56th and Togo ranks 53rd of 154 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,867 t | 16,688 t | 13,821 t | Togo |
| 1970s | 4,250 t | 19,218 t | 14,968 t | Togo |
| 1980s | 9,500 t | 25,946 t | 16,446 t | Togo |
| 1990s | 16,286 t | 34,093 t | 17,807 t | Togo |
| 2000s | 17,580 t | 36,888 t | 19,308 t | Togo |
| 2010s | 27,632 t | 43,055 t | 15,423 t | Togo |
| 2020s | 32,588 t | 44,770 t | 12,182 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Gabon or Togo?
- Togo, at 46,000 t against 32,475 t in Gabon as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Gabon and Togo?
- 13,525 t, with Togo ahead.
- How many years of comparable data are there for Gabon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Togo rank globally for groundnuts, excluding shelled — production?
- Gabon ranks 56th and Togo ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.