Kazakhstan vs Suriname: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Kazakhstan
- Suriname
How they compare
Kazakhstan currently reports 16.07 t against 9.17 t in Suriname, a difference of 6.9 t.
That makes Kazakhstan's figure about 1.8 times Suriname's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 144th and Suriname ranks 146th of 154 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Suriname in 1.
Head to head by decade
| Decade | Kazakhstan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,088 t | 360 t | 727.5 t | Kazakhstan |
| 2000s | 196.7 t | 164.3 t | 32.4 t | Kazakhstan |
| 2010s | 52 t | 28.3 t | 23.7 t | Kazakhstan |
| 2020s | 15.99 t | 22.03 t | 6.04 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Kazakhstan or Suriname?
- Kazakhstan, at 16.07 t against 9.17 t in Suriname as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Kazakhstan and Suriname?
- 6.9 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Suriname rank globally for groundnuts, excluding shelled — production?
- Kazakhstan ranks 144th and Suriname ranks 146th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.