Groundnuts, excluding shelled — Production in Palestine

Palestine: Groundnuts, excluding shelled — Production was 2.46 t in 2022. ◆ Volatile

Latest (2022)
2.46 t
Change on year
down 38.5%
World rank
111th
of 113 countries
All-time high
171 t
in 1994
All-time low
2.46 t
in 2022
Years of data
29
1994–2022

Groundnuts, excluding shelled — Production in Palestine, 1994–2022

0501001501994200820221994: 171 t1995: 103 t1996: 42 t1997: 69 t1998: 79 t1999: 74 t2000: 19 t2001: 20 t2002: 27.6 t2003: 24.8 t2004: 24.9 t2005: 25 t2006: 25.2 t2007: 25.3 t2008: 30.6 t2009: 25.1 t2010: 20.6 t2011: 9.2 t2012: 19 t2013: 19.1 t2014: 16.3 t2015: 13.6 t2016: 16.3 t2017: 15.4 t2018: 10 t2019: 10 t2020: 20 t2021: 4 t2022: 2.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Palestine is 2.46 t, measured in 2022. That is the lowest value across all 29 years on record.

Compared with earlier readings it is down 38.5% on the previous year and down 87.1% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Palestine peaked at 171 t in 1994 and was at its lowest, 2.46 t, in 2022.

Palestine ranks 111th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Palestine, year by year

Annual values for Groundnuts, excluding shelled — Production in Palestine, 1994 to 2022.
Year t Change
1994 171 t
1995 103 t -39.8%
1996 42 t -59.2%
1997 69 t +64.3%
1998 79 t +14.5%
1999 74 t -6.3%
2000 19 t -74.3%
2001 20 t +5.3%
2002 27.6 t +38.0%
2003 24.84 t -10.0%
2004 24.87 t +0.1%
2005 25.02 t +0.6%
2006 25.16 t +0.6%
2007 25.31 t +0.6%
2008 30.55 t +20.7%
2009 25.14 t -17.7%
2010 20.6 t -18.1%
2011 9.19 t -55.4%
2012 19.01 t +106.9%
2013 19.1 t +0.5%
2014 16.29 t -14.7%
2015 13.61 t -16.5%
2016 16.34 t +20.1%
2017 15.42 t -5.6%
2018 10 t -35.1%
2019 10 t +0.0%
2020 20 t +100.0%
2021 4 t -80.0%
2022 2.46 t -38.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.67 t 42 t 171 t 6
2000s 24.75 t 19 t 30.55 t 10
2010s 14.96 t 9.19 t 20.6 t 10
2020s 8.82 t 2.46 t 20 t 3

Countries ranked near Palestine

  1. 108 Suriname 9.17 t compare
  2. 109 Barbados 8.02 t compare
  3. 110 Hungary 4 t compare
  4. 112 Brunei Darussalam 0.41 t
  5. 113 Jordan 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is groundnuts, excluding shelled — production in Palestine?
Groundnuts, excluding shelled — production in Palestine was 2.46 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Palestine?
The highest recorded value was 171 t in 1994.
What is the lowest groundnuts, excluding shelled — production recorded in Palestine?
The lowest recorded value was 2.46 t in 2022.
How does Palestine rank for groundnuts, excluding shelled — production?
Palestine ranks 111th out of 113 countries with data for 2022.
Is groundnuts, excluding shelled — production rising or falling in Palestine?
Over the last ten years it is down 87.1%. The long-run trend across the full record is volatile.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/west-bank-and-gaza/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.