Hungary vs Suriname: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Hungary
- Suriname
How they compare
Suriname currently reports 9.17 t against 4 t in Hungary, a difference of 5.17 t.
That makes Suriname's figure about 2.3 times Hungary's.
Across all 15 years both countries report, Suriname has been ahead every year.
Hungary ranks 148th and Suriname ranks 146th of 154 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.57 t | 131 t | 123.43 t | Suriname |
| 2010s | 6.75 t | 29.25 t | 22.5 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Hungary or Suriname?
- Suriname, at 9.17 t against 4 t in Hungary as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Hungary and Suriname?
- 5.17 t, with Suriname ahead.
- How many years of comparable data are there for Hungary and Suriname?
- 15 years are reported by both, from 2003 to 2017.
- How do Hungary and Suriname rank globally for groundnuts, excluding shelled — production?
- Hungary ranks 148th and Suriname ranks 146th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.