Groundnuts, excluding shelled — Production in Hungary

Hungary: Groundnuts, excluding shelled — Production was 4 t in 2017. ◆ Volatile

Latest (2017)
4 t
Change on year
down 20.0%
World rank
110th
of 113 countries
All-time high
15 t
in 2009
All-time low
0 t
in 2014
Years of data
15
2003–2017

Groundnuts, excluding shelled — Production in Hungary, 2003–2017

0510152003201020172003: 5 t2004: 10 t2005: 5 t2006: 5 t2007: 3 t2008: 10 t2009: 15 t2010: 14 t2011: 14 t2012: 10 t2013: 7 t2014: 0 t2015: 0 t2016: 5 t2017: 4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, groundnuts, excluding shelled — production in Hungary stood at 4 t.

Compared with earlier readings it is down 20.0% on the previous year and up 33.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Hungary peaked at 15 t in 2009 and was at its lowest, 0 t, in 2014.

Hungary ranks 110th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Hungary, year by year

Annual values for Groundnuts, excluding shelled — Production in Hungary, 2003 to 2017.
Year t Change
2003 5 t —
2004 10 t +100.0%
2005 5 t -50.0%
2006 5 t +0.0%
2007 3 t -40.0%
2008 10 t +233.3%
2009 15 t +50.0%
2010 14 t -6.7%
2011 14 t +0.0%
2012 10 t -28.6%
2013 7 t -30.0%
2014 0 t -100.0%
2015 0 t —
2016 5 t —
2017 4 t -20.0%

Hungary compared with similar countries

  • Hungary's 4 t is below the median for high income countries, which is 505.5 t, 1% of the median. (16 countries reporting)
  • Hungary's 4 t is below the median for Europe & Central Asia, which is 505.5 t, 1% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +233.3% 3 t 10 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 7.57 t 3 t 15 t 7
2010s 6.75 t 0 t 14 t 8

Countries ranked near Hungary

  1. 107 Kazakhstan 16.07 t compare
  2. 108 Suriname 9.17 t compare
  3. 109 Barbados 8.02 t compare
  4. 111 Palestine 2.46 t compare
  5. 112 Brunei Darussalam 0.41 t
  6. 113 Jordan 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is groundnuts, excluding shelled — production in Hungary?
Groundnuts, excluding shelled — production in Hungary was 4 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Hungary?
The highest recorded value was 15 t in 2009.
What is the lowest groundnuts, excluding shelled — production recorded in Hungary?
The lowest recorded value was 0 t in 2014.
How does Hungary rank for groundnuts, excluding shelled — production?
Hungary ranks 110th out of 113 countries with data for 2017.
Is groundnuts, excluding shelled — production rising or falling in Hungary?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/hungary/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.