Mauritania vs Spain: Groundnuts, excluding shelled — Production

Mauritania
848.82 t
in 2024
Spain
661 t
in 2017
Mauritania rank
97th
Spain rank
99th

Groundnuts, excluding shelled — Production over time

  • Mauritania
  • Spain
02.5k5.0k7.5k10.0k196119922024

How they compare

Mauritania currently reports 848.82 t against 661 t in Spain, a difference of 187.82 t.

That makes Mauritania's figure about 1.3 times Spain's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.

Mauritania ranks 97th and Spain ranks 99th of 125 countries.

Across the 6 decades both report, Mauritania averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Mauritania Spain Difference Ahead
1960s 781.11 t 6,705 t 5,924 t Spain
1970s 1,978 t 5,910 t 3,932 t Spain
1980s 1,695 t 4,406 t 2,711 t Spain
1990s 1,955 t 773.5 t 1,181 t Mauritania
2000s 946.2 t 134 t 812.2 t Mauritania
2010s 885.98 t 1,033 t 146.62 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Mauritania or Spain?
Mauritania, at 848.82 t against 661 t in Spain as of 2024.
What is the difference in groundnuts, excluding shelled — production between Mauritania and Spain?
187.82 t, with Mauritania ahead.
How many years of comparable data are there for Mauritania and Spain?
57 years are reported by both, from 1961 to 2017.
How do Mauritania and Spain rank globally for groundnuts, excluding shelled — production?
Mauritania ranks 97th and Spain ranks 99th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritania vs Spain: Groundnuts, excluding shelled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-production/mauritania/spain/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.