Namibia vs Spain: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Namibia
- Spain
How they compare
Spain currently reports 661 t against 637.81 t in Namibia, a difference of 23.19 t.
The two have swapped places 8 times across 28 shared years of data; in 1990 it was Spain ahead.
Namibia ranks 123rd and Spain ranks 122nd of 154 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Namibia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.6 t | 773.5 t | 303.9 t | Spain |
| 2000s | 234.4 t | 134 t | 100.4 t | Namibia |
| 2010s | 356.67 t | 1,033 t | 675.93 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Namibia or Spain?
- Spain, at 661 t against 637.81 t in Namibia as of 2017.
- What is the difference in groundnuts, excluding shelled — production between Namibia and Spain?
- 23.19 t, with Spain ahead.
- How many years of comparable data are there for Namibia and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Namibia and Spain rank globally for groundnuts, excluding shelled — production?
- Namibia ranks 123rd and Spain ranks 122nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.