Groundnuts, excluding shelled — Production in Southern Africa

Southern Africa: Groundnuts, excluding shelled — Production was 55,295 t in 2024. ◆ Volatile

Latest (2024)
55,295 t
Change on year
down 2.1%
Rank
19th
of 27 groups
All-time high
578,393 t
in 1974
All-time low
20,742 t
in 2016
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Southern Africa, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Southern Africa is 55,295 t, measured in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 29.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Southern Africa peaked at 578,393 t in 1974 and was at its lowest, 20,742 t, in 2016.

Southern Africa ranks 19th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Southern Africa, year by year

Annual values for Groundnuts, excluding shelled — Production in Southern Africa, 1961 to 2024.
Year t Change
1961 274,947 t —
1962 194,476 t -29.3%
1963 279,400 t +43.7%
1964 222,900 t -20.2%
1965 209,398 t -6.1%
1966 216,714 t +3.5%
1967 449,173 t +107.3%
1968 249,264 t -44.5%
1969 373,050 t +49.7%
1970 331,829 t -11.0%
1971 409,050 t +23.3%
1972 426,798 t +4.3%
1973 207,131 t -51.5%
1974 578,393 t +179.2%
1975 267,703 t -53.7%
1976 155,176 t -42.0%
1977 248,884 t +60.4%
1978 324,489 t +30.4%
1979 204,762 t -36.9%
1980 380,271 t +85.7%
1981 335,412 t -11.8%
1982 126,151 t -62.4%
1983 95,181 t -24.5%
1984 78,980 t -17.0%
1985 209,745 t +165.6%
1986 125,941 t -40.0%
1987 139,160 t +10.5%
1988 265,628 t +90.9%
1989 193,637 t -27.1%
1990 136,640 t -29.4%
1991 135,850 t -0.6%
1992 136,872 t +0.8%
1993 154,912 t +13.2%
1994 179,900 t +16.1%
1995 123,086 t -31.6%
1996 222,608 t +80.9%
1997 167,215 t -24.9%
1998 117,005 t -30.0%
1999 170,436 t +45.7%
2000 141,663 t -16.9%
2001 226,964 t +60.2%
2002 138,185 t -39.1%
2003 71,657 t -48.1%
2004 120,025 t +67.5%
2005 68,650 t -42.8%
2006 78,815 t +14.8%
2007 62,267 t -21.0%
2008 93,679 t +50.4%
2009 104,862 t +11.9%
2010 93,288 t -11.0%
2011 68,398 t -26.7%
2012 62,434 t -8.7%
2013 44,792 t -28.3%
2014 78,097 t +74.4%
2015 64,574 t -17.3%
2016 20,742 t -67.9%
2017 94,896 t +357.5%
2018 59,969 t -36.8%
2019 22,080 t -63.2%
2020 54,059 t +144.8%
2021 68,054 t +25.9%
2022 52,421 t -23.0%
2023 56,483 t +7.7%
2024 55,295 t -2.1%

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +357.5% 20,742 t 94,896 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 274,369 t 194,476 t 449,173 t 9
1970s 315,422 t 155,176 t 578,393 t 10
1980s 195,011 t 78,980 t 380,271 t 10
1990s 154,452 t 117,005 t 222,608 t 10
2000s 110,677 t 62,267 t 226,964 t 10
2010s 60,927 t 20,742 t 94,896 t 10
2020s 57,263 t 52,421 t 68,054 t 5

Countries ranked near Southern Africa

  1. 16 Indonesia 603,000 t compare
  2. 16 Polynesia 1,212 t compare
  3. 17 Central African Republic 550,000 t compare
  4. 17 Côte d'Ivoire 296,660 t compare
  5. 18 Cameroon 540,000 t compare
  6. 19 Mali 497,436 t compare
  7. 20 Malawi 350,000 t compare
  8. 21 Egypt 273,745 t compare
  9. 21 Caribbean 25,026 t compare
  10. 22 Angola 248,901 t compare

See the full ranking of 156 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is groundnuts, excluding shelled — production in Southern Africa?
Groundnuts, excluding shelled — production in Southern Africa was 55,295 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Southern Africa?
The highest recorded value was 578,393 t in 1974.
What is the lowest groundnuts, excluding shelled — production recorded in Southern Africa?
The lowest recorded value was 20,742 t in 2016.
How does Southern Africa rank for groundnuts, excluding shelled — production?
Southern Africa ranks 19th out of 27 groups with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Southern Africa?
Over the last ten years it is down 29.2%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/southern-africa/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.