Italy vs Portugal: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Italy
- Portugal
How they compare
Italy currently reports 65 t against 30 t in Portugal, a difference of 35 t.
That makes Italy's figure about 2.2 times Portugal's.
The two have swapped places 2 times across 35 shared years of data; in 1961 it was Italy ahead.
Italy ranks 140th and Portugal ranks 141st of 154 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,538 t | 0 t | 8,538 t | Italy |
| 1970s | 2,045 t | 0 t | 2,045 t | Italy |
| 1980s | 943 t | 28.6 t | 914.4 t | Italy |
| 1990s | 52.5 t | 23.67 t | 28.83 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Italy or Portugal?
- Italy, at 65 t against 30 t in Portugal as of 1995.
- What is the difference in groundnuts, excluding shelled — production between Italy and Portugal?
- 35 t, with Italy ahead.
- How many years of comparable data are there for Italy and Portugal?
- 35 years are reported by both, from 1961 to 1995.
- How do Italy and Portugal rank globally for groundnuts, excluding shelled — production?
- Italy ranks 140th and Portugal ranks 141st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.