Honduras vs Portugal: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Honduras
- Portugal
How they compare
Honduras currently reports 81.79 t against 30 t in Portugal, a difference of 51.79 t.
That makes Honduras's figure about 2.7 times Portugal's.
Across all 37 years both countries report, Honduras has been ahead every year.
Honduras ranks 139th and Portugal ranks 141st of 154 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.78 t | 0 t | 25.78 t | Honduras |
| 1970s | 116.7 t | 0 t | 116.7 t | Honduras |
| 1980s | 300 t | 28.6 t | 271.4 t | Honduras |
| 1990s | 83.32 t | 23.12 t | 60.2 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Honduras or Portugal?
- Honduras, at 81.79 t against 30 t in Portugal as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Honduras and Portugal?
- 51.79 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Portugal?
- 37 years are reported by both, from 1961 to 1997.
- How do Honduras and Portugal rank globally for groundnuts, excluding shelled — production?
- Honduras ranks 139th and Portugal ranks 141st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.