Honduras vs Portugal: Groundnuts, excluding shelled — Production

Honduras
81.79 t
in 2024
Portugal
30 t
in 1997
Honduras rank
103rd
Portugal rank
105th

Groundnuts, excluding shelled — Production over time

  • Honduras
  • Portugal
0100200300196119922024

How they compare

Honduras currently reports 81.79 t against 30 t in Portugal, a difference of 51.79 t.

That makes Honduras's figure about 2.7 times Portugal's.

Across all 37 years both countries report, Honduras has been ahead every year.

Honduras ranks 103rd and Portugal ranks 105th of 113 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Portugal Difference Ahead
1960s 25.78 t 0 t 25.78 t Honduras
1970s 116.7 t 0 t 116.7 t Honduras
1980s 300 t 28.6 t 271.4 t Honduras
1990s 83.32 t 23.12 t 60.2 t Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Honduras or Portugal?
Honduras, at 81.79 t against 30 t in Portugal as of 2024.
What is the difference in groundnuts, excluding shelled — production between Honduras and Portugal?
51.79 t, with Honduras ahead.
How many years of comparable data are there for Honduras and Portugal?
37 years are reported by both, from 1961 to 1997.
How do Honduras and Portugal rank globally for groundnuts, excluding shelled — production?
Honduras ranks 103rd and Portugal ranks 105th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Portugal: Groundnuts, excluding shelled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-production/honduras/portugal/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.