Groundnuts, excluding shelled — Production in Northern Africa

Northern Africa: Groundnuts, excluding shelled — Production was 2.01 million t in 2024. ◆ Volatile

Latest (2024)
2.01 million t
Change on year
up 17.6%
Rank
15th
of 27 groups
All-time high
3.15 million t
in 2018
All-time low
180,292 t
in 1990
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Northern Africa, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Northern Africa stood at 2.01 million t.

Compared with earlier readings it is up 17.6% on the previous year and down 4.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Northern Africa peaked at 3.15 million t in 2018 and was at its lowest, 180,292 t, in 1990.

Northern Africa ranks 15th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Northern Africa, year by year

Annual values for Groundnuts, excluding shelled — Production in Northern Africa, 1961 to 2024.
Year t Change
1961 302,803 t —
1962 384,438 t +27.0%
1963 454,638 t +18.3%
1964 406,796 t -10.5%
1965 366,367 t -9.9%
1966 397,229 t +8.4%
1967 369,996 t -6.9%
1968 312,535 t -15.5%
1969 442,004 t +41.4%
1970 392,295 t -11.2%
1971 435,385 t +11.0%
1972 619,582 t +42.3%
1973 599,140 t -3.3%
1974 980,075 t +63.6%
1975 841,323 t -14.2%
1976 789,464 t -6.2%
1977 1.09 million t +37.6%
1978 870,763 t -19.9%
1979 927,372 t +6.5%
1980 785,580 t -15.3%
1981 817,200 t +4.0%
1982 533,783 t -34.7%
1983 470,580 t -11.8%
1984 448,390 t -4.7%
1985 352,040 t -21.5%
1986 439,617 t +24.9%
1987 504,590 t +14.8%
1988 699,203 t +38.6%
1989 285,783 t -59.1%
1990 180,292 t -36.9%
1991 244,389 t +35.6%
1992 462,800 t +89.4%
1993 585,960 t +26.6%
1994 878,844 t +50.0%
1995 900,975 t +2.5%
1996 976,969 t +8.4%
1997 1.29 million t +32.3%
1998 975,566 t -24.5%
1999 1.29 million t +32.6%
2000 1.20 million t -7.5%
2001 1.26 million t +5.7%
2002 1.52 million t +20.6%
2003 1.03 million t -32.1%
2004 1.06 million t +2.5%
2005 795,864 t -25.0%
2006 803,205 t +0.9%
2007 857,509 t +6.8%
2008 992,067 t +15.7%
2009 1.22 million t +23.1%
2010 1.04 million t -14.8%
2011 1.45 million t +39.5%
2012 1.29 million t -10.9%
2013 2.03 million t +57.0%
2014 2.11 million t +4.1%
2015 1.29 million t -38.8%
2016 2.09 million t +61.8%
2017 1.95 million t -6.6%
2018 3.15 million t +61.3%
2019 3.09 million t -1.9%
2020 3.06 million t -1.1%
2021 2.68 million t -12.5%
2022 2.93 million t +9.6%
2023 1.71 million t -41.7%
2024 2.01 million t +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 381,867 t 302,803 t 454,638 t 9
1970s 754,199 t 392,295 t 1.09 million t 10
1980s 533,677 t 285,783 t 817,200 t 10
1990s 779,270 t 180,292 t 1.29 million t 10
2000s 1.08 million t 795,864 t 1.52 million t 10
2010s 1.95 million t 1.04 million t 3.15 million t 10
2020s 2.48 million t 1.71 million t 3.06 million t 5

Countries ranked near Northern Africa

  1. 12 Chad 692,960 t compare
  2. 12 Iran (Islamic Republic of) 12,328 t compare
  3. 13 Niger 676,651 t compare
  4. 13 Venezuela (Bolivarian Republic of) 4,160 t compare
  5. 14 Ghana 625,000 t compare
  6. 14 Melanesia 3,792 t compare
  7. 15 Burkina Faso 611,271 t compare
  8. 15 Timor-Leste 3,351 t compare
  9. 16 Indonesia 603,000 t compare
  10. 16 Polynesia 1,212 t compare
  11. 17 Central African Republic 550,000 t compare
  12. 17 Côte d'Ivoire 296,660 t compare
  13. 18 Cameroon 540,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is groundnuts, excluding shelled — production in Northern Africa?
Groundnuts, excluding shelled — production in Northern Africa was 2.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Northern Africa?
The highest recorded value was 3.15 million t in 2018.
What is the lowest groundnuts, excluding shelled — production recorded in Northern Africa?
The lowest recorded value was 180,292 t in 1990.
How does Northern Africa rank for groundnuts, excluding shelled — production?
Northern Africa ranks 15th out of 27 groups with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Northern Africa?
Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/northern-africa/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.