Groundnuts, excluding shelled — Production in Morocco

Morocco: Groundnuts, excluding shelled — Production was 24,498 t in 2024. ◆ Volatile

Latest (2024)
24,498 t
Change on year
up 10.2%
World rank
53rd
of 125 countries
All-time high
65,010 t
in 1988
All-time low
700 t
in 1966
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 24,498 t for groundnuts, excluding shelled — production in 2024.

That represents a change of up 10.2% on the previous year and down 36.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Morocco peaked at 65,010 t in 1988 and was at its lowest, 700 t, in 1966.

Morocco ranks 53rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,267 t 700 t 2,200 t 9
1970s 12,503 t 2,610 t 27,360 t 10
1980s 36,144 t 23,320 t 65,010 t 10
1990s 29,949 t 14,240 t 45,080 t 10
2000s 42,389 t 21,110 t 51,690 t 10
2010s 38,046 t 32,152 t 49,560 t 10
2020s 29,598 t 22,224 t 36,788 t 5

Countries ranked near Morocco

  1. 50 Congo 26,226 t compare
  2. 51 Thailand 25,033 t compare
  3. 52 Caribbean 25,026 t compare
  4. 54 Syrian Arab Republic 23,266 t compare
  5. 55 Algeria 15,800 t compare
  6. 56 Australia 15,114 t compare
  7. 56 Australia and New Zealand 15,114 t compare

See the full ranking of 156 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is groundnuts, excluding shelled — production in Morocco?
Groundnuts, excluding shelled — production in Morocco was 24,498 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Morocco?
The highest recorded value was 65,010 t in 1988.
What is the lowest groundnuts, excluding shelled — production recorded in Morocco?
The lowest recorded value was 700 t in 1966.
How does Morocco rank for groundnuts, excluding shelled — production?
Morocco ranks 53rd out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Morocco?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.