Groundnuts, excluding shelled — Production in Morocco

Morocco: Groundnuts, excluding shelled — Production was 24,498 t in 2024. ◆ Volatile

Latest (2024)
24,498 t
Change on year
up 10.2%
World rank
66th
of 154 countries
All-time high
65,010 t
in 1988
All-time low
700 t
in 1966
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Morocco, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 24,498 t for groundnuts, excluding shelled — production in 2024.

That represents a change of up 10.2% on the previous year and down 36.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Morocco peaked at 65,010 t in 1988 and was at its lowest, 700 t, in 1966.

Morocco ranks 66th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Morocco, year by year

Annual values for Groundnuts, excluding shelled — Production in Morocco, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 700 t -30.0%
1967 1,500 t +114.3%
1968 2,000 t +33.3%
1969 2,200 t +10.0%
1970 2,610 t +18.6%
1971 3,310 t +26.8%
1972 5,890 t +77.9%
1973 7,140 t +21.2%
1974 12,750 t +78.6%
1975 18,820 t +47.6%
1976 12,760 t -32.2%
1977 8,360 t -34.5%
1978 26,030 t +211.4%
1979 27,360 t +5.1%
1980 34,840 t +27.3%
1981 40,700 t +16.8%
1982 42,000 t +3.2%
1983 31,580 t -24.8%
1984 35,390 t +12.1%
1985 29,040 t -17.9%
1986 24,960 t -14.0%
1987 34,600 t +38.6%
1988 65,010 t +87.9%
1989 23,320 t -64.1%
1990 14,760 t -36.7%
1991 20,480 t +38.8%
1992 34,840 t +70.1%
1993 34,380 t -1.3%
1994 30,070 t -12.5%
1995 14,240 t -52.6%
1996 18,610 t +30.7%
1997 44,600 t +139.7%
1998 45,080 t +1.1%
1999 42,430 t -5.9%
2000 38,820 t -8.5%
2001 44,550 t +14.8%
2002 40,340 t -9.5%
2003 21,110 t -47.7%
2004 51,520 t +144.1%
2005 47,000 t -8.8%
2006 38,240 t -18.6%
2007 49,610 t +29.7%
2008 41,010 t -17.3%
2009 51,690 t +26.0%
2010 49,560 t -4.1%
2011 39,710 t -19.9%
2012 36,348 t -8.5%
2013 38,790 t +6.7%
2014 38,376 t -1.1%
2015 33,710 t -12.2%
2016 36,412 t +8.0%
2017 35,733 t -1.9%
2018 32,152 t -10.0%
2019 39,670 t +23.4%
2020 36,725 t -7.4%
2021 36,788 t +0.2%
2022 27,756 t -24.6%
2023 22,224 t -19.9%
2024 24,498 t +10.2%

Morocco compared with similar countries

  • Morocco's 24,498 t is below the median for lower middle income countries, which is 28,568 t, 86% of the median. (36 countries reporting)
  • Morocco's 24,498 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,701 t, 1.9× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +211.4% 8,360 t 26,030 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,267 t 700 t 2,200 t 9
1970s 12,503 t 2,610 t 27,360 t 10
1980s 36,144 t 23,320 t 65,010 t 10
1990s 29,949 t 14,240 t 45,080 t 10
2000s 42,389 t 21,110 t 51,690 t 10
2010s 38,046 t 32,152 t 49,560 t 10
2020s 29,598 t 22,224 t 36,788 t 5

Countries ranked near Morocco

  1. 64 Thailand 25,033 t compare
  2. 65 Caribbean 25,026 t compare
  3. 67 Syrian Arab Republic 23,266 t compare
  4. 67 Syria 23,266 t compare
  5. 69 Algeria 15,800 t compare

See the full ranking of 182 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is groundnuts, excluding shelled — production in Morocco?
Groundnuts, excluding shelled — production in Morocco was 24,498 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Morocco?
The highest recorded value was 65,010 t in 1988.
What is the lowest groundnuts, excluding shelled — production recorded in Morocco?
The lowest recorded value was 700 t in 1966.
How does Morocco rank for groundnuts, excluding shelled — production?
Morocco ranks 66th out of 154 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Morocco?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/morocco/">Groundnuts, excluding shelled — Production in Morocco</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,266 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.