Morocco vs Syria: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Morocco
- Syria
How they compare
Morocco currently reports 24,498 t against 23,266 t in Syria, a difference of 1,232 t.
That makes Morocco's figure about 1.1 times Syria's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Syria ahead.
Morocco ranks 66th and Syria ranks 67th of 154 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Syria in 2.
Head to head by decade
| Decade | Morocco | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,267 t | 10,908 t | 9,642 t | Syria |
| 1970s | 12,503 t | 20,016 t | 7,513 t | Syria |
| 1980s | 36,144 t | 20,274 t | 15,870 t | Morocco |
| 1990s | 29,949 t | 27,974 t | 1,975 t | Morocco |
| 2000s | 42,389 t | 20,912 t | 21,477 t | Morocco |
| 2010s | 38,046 t | 15,403 t | 22,643 t | Morocco |
| 2020s | 29,598 t | 23,870 t | 5,728 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Morocco or Syria?
- Morocco, at 24,498 t against 23,266 t in Syria as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Morocco and Syria?
- 1,232 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Syria rank globally for groundnuts, excluding shelled — production?
- Morocco ranks 66th and Syria ranks 67th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.