Groundnuts, excluding shelled — Production in Thailand

Thailand: Groundnuts, excluding shelled — Production was 25,033 t in 2024. ▼ Falling

Latest (2024)
25,033 t
Change on year
down 3.8%
World rank
46th
of 113 countries
All-time high
219,900 t
in 1966
All-time low
25,033 t
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Thailand, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Thailand is 25,033 t, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 3.8% on the previous year and down 36.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Thailand peaked at 219,900 t in 1966 and was at its lowest, 25,033 t, in 2024.

That places Thailand 46th out of 113 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Production in Thailand, year by year

Annual values for Groundnuts, excluding shelled — Production in Thailand, 1961 to 2024.
Year t Change
1961 107,900 t —
1962 112,400 t +4.2%
1963 112,900 t +0.4%
1964 119,800 t +6.1%
1965 130,600 t +9.0%
1966 219,900 t +68.4%
1967 132,100 t -39.9%
1968 157,700 t +19.4%
1969 124,200 t -21.2%
1970 124,900 t +0.6%
1971 133,500 t +6.9%
1972 152,800 t +14.5%
1973 146,800 t -3.9%
1974 160,900 t +9.6%
1975 142,200 t -11.6%
1976 151,500 t +6.5%
1977 105,558 t -30.3%
1978 127,531 t +20.8%
1979 109,087 t -14.5%
1980 128,797 t +18.1%
1981 146,519 t +13.8%
1982 145,323 t -0.8%
1983 146,550 t +0.8%
1984 172,084 t +17.4%
1985 171,378 t -0.4%
1986 169,187 t -1.3%
1987 161,539 t -4.5%
1988 163,541 t +1.2%
1989 161,493 t -1.3%
1990 161,114 t -0.2%
1991 156,913 t -2.6%
1992 136,863 t -12.8%
1993 136,363 t -0.4%
1994 150,329 t +10.2%
1995 146,755 t -2.4%
1996 146,703 t -0.0%
1997 126,497 t -13.8%
1998 135,316 t +7.0%
1999 137,526 t +1.6%
2000 131,897 t -4.1%
2001 107,252 t -18.7%
2002 112,149 t +4.6%
2003 76,070 t -32.2%
2004 64,868 t -14.7%
2005 66,595 t +2.7%
2006 64,648 t -2.9%
2007 53,559 t -17.2%
2008 53,015 t -1.0%
2009 45,715 t -13.8%
2010 48,839 t +6.8%
2011 47,837 t -2.1%
2012 47,680 t -0.3%
2013 43,764 t -8.2%
2014 39,670 t -9.4%
2015 36,337 t -8.4%
2016 36,228 t -0.3%
2017 34,175 t -5.7%
2018 33,830 t -1.0%
2019 31,097 t -8.1%
2020 29,299 t -5.8%
2021 25,074 t -14.4%
2022 26,597 t +6.1%
2023 26,019 t -2.2%
2024 25,033 t -3.8%

Thailand compared with similar countries

  • Thailand's 25,033 t is above the median for upper middle income countries, which is 5,536 t, 4.5× the median. (32 countries reporting)
  • Thailand's 25,033 t is above the median for East Asia & Pacific, which is 14,800 t, 1.7× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +68.4% 130,600 t 219,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 135,278 t 107,900 t 219,900 t 9
1970s 135,478 t 105,558 t 160,900 t 10
1980s 156,641 t 128,797 t 172,084 t 10
1990s 143,438 t 126,497 t 161,114 t 10
2000s 77,577 t 45,715 t 131,897 t 10
2010s 39,946 t 31,097 t 48,839 t 10
2020s 26,404 t 25,033 t 29,299 t 5

Countries ranked near Thailand

  1. 43 Philippines 30,954 t compare
  2. 44 Sri Lanka 28,962 t compare
  3. 45 Congo 26,226 t compare
  4. 47 Morocco 24,498 t compare
  5. 48 Algeria 15,800 t compare
  6. 49 Australia 15,114 t compare
  7. 49 Australia and New Zealand 15,114 t compare

See the full ranking of 156 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is groundnuts, excluding shelled — production in Thailand?
Groundnuts, excluding shelled — production in Thailand was 25,033 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Thailand?
The highest recorded value was 219,900 t in 1966.
What is the lowest groundnuts, excluding shelled — production recorded in Thailand?
The lowest recorded value was 25,033 t in 2024.
How does Thailand rank for groundnuts, excluding shelled — production?
Thailand ranks 46th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Thailand?
Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/thailand/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.