Algeria vs Morocco: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Algeria
- Morocco
How they compare
Morocco currently reports 24,498 t against 15,800 t in Algeria, a difference of 8,698 t.
That makes Morocco's figure about 1.6 times Algeria's.
Across all 64 years both countries report, Morocco has been ahead every year.
Algeria ranks 69th and Morocco ranks 66th of 154 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 1,267 t | 1,267 t | Morocco |
| 1970s | 0 t | 12,503 t | 12,503 t | Morocco |
| 1980s | 426.8 t | 36,144 t | 35,717 t | Morocco |
| 1990s | 3,152 t | 29,949 t | 26,797 t | Morocco |
| 2000s | 3,714 t | 42,389 t | 38,675 t | Morocco |
| 2010s | 5,996 t | 38,046 t | 32,050 t | Morocco |
| 2020s | 14,619 t | 29,598 t | 14,979 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Algeria or Morocco?
- Morocco, at 24,498 t against 15,800 t in Algeria as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Algeria and Morocco?
- 8,698 t, with Morocco ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Morocco rank globally for groundnuts, excluding shelled — production?
- Algeria ranks 69th and Morocco ranks 66th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.