Caribbean vs Morocco: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 25,026 t against 24,498 t in Morocco, a difference of 528 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 65th and Morocco ranks 66th of 154 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,794 t | 1,267 t | 69,527 t | Caribbean |
| 1970s | 90,555 t | 12,503 t | 78,052 t | Caribbean |
| 1980s | 99,402 t | 36,144 t | 63,258 t | Caribbean |
| 1990s | 48,117 t | 29,949 t | 18,168 t | Caribbean |
| 2000s | 38,152 t | 42,389 t | 4,237 t | Morocco |
| 2010s | 36,390 t | 38,046 t | 1,656 t | Morocco |
| 2020s | 22,635 t | 29,598 t | 6,963 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Caribbean or Morocco?
- Caribbean, at 25,026 t against 24,498 t in Morocco as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Caribbean and Morocco?
- 528 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for groundnuts, excluding shelled — production?
- Caribbean ranks 65th and Morocco ranks 66th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.