Cote d'Ivoire vs Mali: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Cote d'Ivoire
- Mali
How they compare
Mali currently reports 497,436 t against 296,660 t in Cote d'Ivoire, a difference of 200,776 t.
That makes Mali's figure about 1.7 times Cote d'Ivoire's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Cote d'Ivoire ranks 25th and Mali ranks 22nd of 154 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,244 t | 124,869 t | 94,624 t | Mali |
| 1970s | 46,230 t | 170,821 t | 124,591 t | Mali |
| 1980s | 55,524 t | 117,270 t | 61,746 t | Mali |
| 1990s | 65,538 t | 172,088 t | 106,549 t | Mali |
| 2000s | 70,666 t | 239,622 t | 168,956 t | Mali |
| 2010s | 148,654 t | 439,902 t | 291,248 t | Mali |
| 2020s | 255,717 t | 446,158 t | 190,441 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Cote d'Ivoire or Mali?
- Mali, at 497,436 t against 296,660 t in Cote d'Ivoire as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Cote d'Ivoire and Mali?
- 200,776 t, with Mali ahead.
- How many years of comparable data are there for Cote d'Ivoire and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Mali rank globally for groundnuts, excluding shelled — production?
- Cote d'Ivoire ranks 25th and Mali ranks 22nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.