Malawi vs Mali: Groundnuts, excluding shelled — Production

Malawi
350,000 t
in 2024
Mali
497,436 t
in 2024
Malawi rank
22nd
Mali rank
20th

Groundnuts, excluding shelled — Production over time

  • Malawi
  • Mali
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Mali currently reports 497,436 t against 350,000 t in Malawi, a difference of 147,436 t.

That makes Mali's figure about 1.4 times Malawi's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Malawi ahead.

Malawi ranks 22nd and Mali ranks 20th of 125 countries.

Across the 7 decades both report, Malawi averaged higher in 3 and Mali in 4.

Head to head by decade

Decade Malawi Mali Difference Ahead
1960s 158,897 t 124,869 t 34,028 t Malawi
1970s 177,929 t 170,821 t 7,108 t Malawi
1980s 138,400 t 117,270 t 21,130 t Malawi
1990s 58,162 t 172,088 t 113,926 t Mali
2000s 190,321 t 239,622 t 49,301 t Mali
2010s 350,254 t 439,902 t 89,649 t Mali
2020s 416,337 t 446,158 t 29,821 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Malawi or Mali?
Mali, at 497,436 t against 350,000 t in Malawi as of 2024.
What is the difference in groundnuts, excluding shelled — production between Malawi and Mali?
147,436 t, with Mali ahead.
How many years of comparable data are there for Malawi and Mali?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Mali rank globally for groundnuts, excluding shelled — production?
Malawi ranks 22nd and Mali ranks 20th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.