Cameroon vs Mali: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Cameroon
- Mali
How they compare
Cameroon currently reports 540,000 t against 497,436 t in Mali, a difference of 42,564 t.
That makes Cameroon's figure about 1.1 times Mali's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mali ahead.
Cameroon ranks 20th and Mali ranks 22nd of 154 countries.
Across the 7 decades both report, Cameroon averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143,187 t | 124,869 t | 18,318 t | Cameroon |
| 1970s | 220,916 t | 170,821 t | 50,095 t | Cameroon |
| 1980s | 108,002 t | 117,270 t | 9,267 t | Mali |
| 1990s | 118,022 t | 172,088 t | 54,065 t | Mali |
| 2000s | 324,578 t | 239,622 t | 84,956 t | Cameroon |
| 2010s | 614,454 t | 439,902 t | 174,552 t | Cameroon |
| 2020s | 586,326 t | 446,158 t | 140,169 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Cameroon or Mali?
- Cameroon, at 540,000 t against 497,436 t in Mali as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Cameroon and Mali?
- 42,564 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Mali rank globally for groundnuts, excluding shelled — production?
- Cameroon ranks 20th and Mali ranks 22nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.