Groundnuts, excluding shelled — Production in Viet Nam
Viet Nam: Groundnuts, excluding shelled — Production was 397,250 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 397,250 t for groundnuts, excluding shelled — production in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 12.4% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Viet Nam peaked at 530,200 t in 2008 and was at its lowest, 58,400 t, in 1961.
Viet Nam ranks 23rd of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,400 t | — |
| 1962 | 66,850 t | +14.5% |
| 1963 | 66,760 t | -0.1% |
| 1964 | 78,900 t | +18.2% |
| 1965 | 80,900 t | +2.5% |
| 1966 | 73,800 t | -8.8% |
| 1967 | 78,000 t | +5.7% |
| 1968 | 74,000 t | -5.1% |
| 1969 | 80,000 t | +8.1% |
| 1970 | 73,900 t | -7.6% |
| 1971 | 80,600 t | +9.1% |
| 1972 | 78,000 t | -3.2% |
| 1973 | 80,000 t | +2.6% |
| 1974 | 78,000 t | -2.5% |
| 1975 | 64,600 t | -17.2% |
| 1976 | 98,100 t | +51.9% |
| 1977 | 90,800 t | -7.4% |
| 1978 | 85,400 t | -5.9% |
| 1979 | 81,100 t | -5.0% |
| 1980 | 95,200 t | +17.4% |
| 1981 | 106,300 t | +11.7% |
| 1982 | 119,100 t | +12.0% |
| 1983 | 126,400 t | +6.1% |
| 1984 | 165,800 t | +31.2% |
| 1985 | 202,400 t | +22.1% |
| 1986 | 210,600 t | +4.1% |
| 1987 | 230,000 t | +9.2% |
| 1988 | 213,900 t | -7.0% |
| 1989 | 205,800 t | -3.8% |
| 1990 | 213,200 t | +3.6% |
| 1991 | 235,800 t | +10.6% |
| 1992 | 226,700 t | -3.9% |
| 1993 | 259,300 t | +14.4% |
| 1994 | 294,400 t | +13.5% |
| 1995 | 334,500 t | +13.6% |
| 1996 | 357,600 t | +6.9% |
| 1997 | 351,300 t | -1.8% |
| 1998 | 386,000 t | +9.9% |
| 1999 | 317,810 t | -17.7% |
| 2000 | 355,300 t | +11.8% |
| 2001 | 363,100 t | +2.2% |
| 2002 | 400,400 t | +10.3% |
| 2003 | 406,200 t | +1.4% |
| 2004 | 469,000 t | +15.5% |
| 2005 | 489,300 t | +4.3% |
| 2006 | 462,500 t | -5.5% |
| 2007 | 510,000 t | +10.3% |
| 2008 | 530,200 t | +4.0% |
| 2009 | 510,900 t | -3.6% |
| 2010 | 487,200 t | -4.6% |
| 2011 | 468,418 t | -3.9% |
| 2012 | 468,402 t | -0.0% |
| 2013 | 492,005 t | +5.0% |
| 2014 | 453,332 t | -7.9% |
| 2015 | 453,954 t | +0.1% |
| 2016 | 427,190 t | -5.9% |
| 2017 | 459,849 t | +7.6% |
| 2018 | 456,762 t | -0.7% |
| 2019 | 442,559 t | -3.1% |
| 2020 | 425,371 t | -3.9% |
| 2021 | 430,367 t | +1.2% |
| 2022 | 407,993 t | -5.2% |
| 2023 | 400,172 t | -1.9% |
| 2024 | 397,250 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,068 t | 58,400 t | 80,900 t | 9 |
| 1970s | 81,050 t | 64,600 t | 98,100 t | 10 |
| 1980s | 167,550 t | 95,200 t | 230,000 t | 10 |
| 1990s | 297,661 t | 213,200 t | 386,000 t | 10 |
| 2000s | 449,690 t | 355,300 t | 530,200 t | 10 |
| 2010s | 460,967 t | 427,190 t | 492,005 t | 10 |
| 2020s | 412,231 t | 397,250 t | 430,367 t | 5 |
Countries ranked near Viet Nam
- 20 Cameroon 540,000 t compare
- 21 Democratic Republic of the Congo 508,245 t compare
- 22 Mali 497,436 t compare
- 24 Malawi 350,000 t compare
- 25 Côte d'Ivoire 296,660 t compare
- 25 Cote d'Ivoire 296,660 t compare
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Viet Nam?
- Groundnuts, excluding shelled — production in Viet Nam was 397,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Viet Nam?
- The highest recorded value was 530,200 t in 2008.
- What is the lowest groundnuts, excluding shelled — production recorded in Viet Nam?
- The lowest recorded value was 58,400 t in 1961.
- How does Viet Nam rank for groundnuts, excluding shelled — production?
- Viet Nam ranks 23rd out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Viet Nam?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.