Groundnuts, excluding shelled — Production in Viet Nam
Viet Nam: Groundnuts, excluding shelled — Production was 397,250 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 397,250 t for groundnuts, excluding shelled — production in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 12.4% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Viet Nam peaked at 530,200 t in 2008 and was at its lowest, 58,400 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,400 t | — |
| 1962 | 66,850 t | +14.5% |
| 1963 | 66,760 t | -0.1% |
| 1964 | 78,900 t | +18.2% |
| 1965 | 80,900 t | +2.5% |
| 1966 | 73,800 t | -8.8% |
| 1967 | 78,000 t | +5.7% |
| 1968 | 74,000 t | -5.1% |
| 1969 | 80,000 t | +8.1% |
| 1970 | 73,900 t | -7.6% |
| 1971 | 80,600 t | +9.1% |
| 1972 | 78,000 t | -3.2% |
| 1973 | 80,000 t | +2.6% |
| 1974 | 78,000 t | -2.5% |
| 1975 | 64,600 t | -17.2% |
| 1976 | 98,100 t | +51.9% |
| 1977 | 90,800 t | -7.4% |
| 1978 | 85,400 t | -5.9% |
| 1979 | 81,100 t | -5.0% |
| 1980 | 95,200 t | +17.4% |
| 1981 | 106,300 t | +11.7% |
| 1982 | 119,100 t | +12.0% |
| 1983 | 126,400 t | +6.1% |
| 1984 | 165,800 t | +31.2% |
| 1985 | 202,400 t | +22.1% |
| 1986 | 210,600 t | +4.1% |
| 1987 | 230,000 t | +9.2% |
| 1988 | 213,900 t | -7.0% |
| 1989 | 205,800 t | -3.8% |
| 1990 | 213,200 t | +3.6% |
| 1991 | 235,800 t | +10.6% |
| 1992 | 226,700 t | -3.9% |
| 1993 | 259,300 t | +14.4% |
| 1994 | 294,400 t | +13.5% |
| 1995 | 334,500 t | +13.6% |
| 1996 | 357,600 t | +6.9% |
| 1997 | 351,300 t | -1.8% |
| 1998 | 386,000 t | +9.9% |
| 1999 | 317,810 t | -17.7% |
| 2000 | 355,300 t | +11.8% |
| 2001 | 363,100 t | +2.2% |
| 2002 | 400,400 t | +10.3% |
| 2003 | 406,200 t | +1.4% |
| 2004 | 469,000 t | +15.5% |
| 2005 | 489,300 t | +4.3% |
| 2006 | 462,500 t | -5.5% |
| 2007 | 510,000 t | +10.3% |
| 2008 | 530,200 t | +4.0% |
| 2009 | 510,900 t | -3.6% |
| 2010 | 487,200 t | -4.6% |
| 2011 | 468,418 t | -3.9% |
| 2012 | 468,402 t | -0.0% |
| 2013 | 492,005 t | +5.0% |
| 2014 | 453,332 t | -7.9% |
| 2015 | 453,954 t | +0.1% |
| 2016 | 427,190 t | -5.9% |
| 2017 | 459,849 t | +7.6% |
| 2018 | 456,762 t | -0.7% |
| 2019 | 442,559 t | -3.1% |
| 2020 | 425,371 t | -3.9% |
| 2021 | 430,367 t | +1.2% |
| 2022 | 407,993 t | -5.2% |
| 2023 | 400,172 t | -1.9% |
| 2024 | 397,250 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,068 t | 58,400 t | 80,900 t | 9 |
| 1970s | 81,050 t | 64,600 t | 98,100 t | 10 |
| 1980s | 167,550 t | 95,200 t | 230,000 t | 10 |
| 1990s | 297,661 t | 213,200 t | 386,000 t | 10 |
| 2000s | 449,690 t | 355,300 t | 530,200 t | 10 |
| 2010s | 460,967 t | 427,190 t | 492,005 t | 10 |
| 2020s | 412,231 t | 397,250 t | 430,367 t | 5 |
Countries ranked near Viet Nam
- 3 India 11.95 million t compare
- 4 Nigeria 4.30 million t compare
- 4 United Republic of Tanzania 760,000 t compare
- 5 Democratic Republic of the Congo 508,245 t compare
- 5 Myanmar 1.72 million t compare
- 6 Sudan 1.68 million t compare
- 7 Senegal 1.68 million t compare
- 7 Türkiye 246,796 t compare
- 8 Argentina 1.48 million t compare
- 9 Lao People's Democratic Republic 30,910 t compare
- 9 Sudan (former) 1.19 million t compare
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8551 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.63 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Viet Nam?
- Groundnuts, excluding shelled — production in Viet Nam was 397,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Viet Nam?
- The highest recorded value was 530,200 t in 2008.
- What is the lowest groundnuts, excluding shelled — production recorded in Viet Nam?
- The lowest recorded value was 58,400 t in 1961.
- How does Viet Nam rank for groundnuts, excluding shelled — production?
- Viet Nam ranks 6th out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Viet Nam?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.