Groundnuts, excluding shelled — Production in Bhutan
Bhutan: Groundnuts, excluding shelled — Production was 130.69 t in 2024. ▼ Falling
Groundnuts, excluding shelled — Production in Bhutan, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Bhutan is 130.69 t, measured in 2024.
Compared with earlier readings it is up 8.3% on the previous year and down 12.3% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Bhutan peaked at 313.27 t in 2020 and was at its lowest, 47.75 t, in 2021.
Bhutan ranks 136th of 154 countries on this measure, in the bottom quarter.
Groundnuts, excluding shelled — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 149 t | — |
| 2017 | 246 t | +65.1% |
| 2018 | 196.87 t | -20.0% |
| 2019 | 229.58 t | +16.6% |
| 2020 | 313.27 t | +36.5% |
| 2021 | 47.75 t | -84.8% |
| 2022 | 113.37 t | +137.4% |
| 2023 | 120.7 t | +6.5% |
| 2024 | 130.69 t | +8.3% |
Bhutan compared with similar countries
- Bhutan's 130.69 t is below the median for lower middle income countries, which is 28,568 t, 0% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.36 t | 149 t | 246 t | 4 |
| 2020s | 145.16 t | 47.75 t | 313.27 t | 5 |
Countries ranked near Bhutan
- 133 Costa Rica 227.74 t compare
- 134 Georgia 226.91 t compare
- 135 Malaysia 135.07 t compare
- 137 Saint Vincent and the Grenadines 92 t compare
- 137 Saint Vincent and the Grenadines 92 t compare
- 139 Honduras 81.79 t compare
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Bhutan?
- Groundnuts, excluding shelled — production in Bhutan was 130.69 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Bhutan?
- The highest recorded value was 313.27 t in 2020.
- What is the lowest groundnuts, excluding shelled — production recorded in Bhutan?
- The lowest recorded value was 47.75 t in 2021.
- How does Bhutan rank for groundnuts, excluding shelled — production?
- Bhutan ranks 136th out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Bhutan?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.