Cyprus vs Fiji: Groundnuts, excluding shelled — Production

Cyprus
350 t
in 2017
Fiji
361.26 t
in 2024
Cyprus rank
105th
Fiji rank
104th

Groundnuts, excluding shelled — Production over time

  • Cyprus
  • Fiji
05001.0k1.5k2.0k2.5k196119922024

How they compare

Fiji currently reports 361.26 t against 350 t in Cyprus, a difference of 11.26 t.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 105th and Fiji ranks 104th of 125 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and Fiji in 2.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1960s 245.67 t 261.67 t 16 t Fiji
1970s 370.9 t 363 t 7.9 t Cyprus
1980s 1,352 t 180.5 t 1,172 t Cyprus
1990s 1,492 t 234.16 t 1,258 t Cyprus
2000s 1,046 t 282.2 t 763.5 t Cyprus
2010s 274.38 t 332.46 t 58.08 t Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Cyprus or Fiji?
Fiji, at 361.26 t against 350 t in Cyprus as of 2024.
What is the difference in groundnuts, excluding shelled — production between Cyprus and Fiji?
11.26 t, with Fiji ahead.
How many years of comparable data are there for Cyprus and Fiji?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Fiji rank globally for groundnuts, excluding shelled — production?
Cyprus ranks 105th and Fiji ranks 104th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.