Botswana vs Fiji: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Botswana
- Fiji
How they compare
Botswana currently reports 500.12 t against 361.26 t in Fiji, a difference of 138.86 t.
That makes Botswana's figure about 1.4 times Fiji's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 125th and Fiji ranks 127th of 154 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,236 t | 261.67 t | 1,974 t | Botswana |
| 1970s | 2,820 t | 363 t | 2,457 t | Botswana |
| 1980s | 682 t | 180.5 t | 501.5 t | Botswana |
| 1990s | 524.5 t | 234.16 t | 290.34 t | Botswana |
| 2000s | 665.63 t | 282.2 t | 383.43 t | Botswana |
| 2010s | 454.4 t | 337.34 t | 117.06 t | Botswana |
| 2020s | 783.83 t | 362.11 t | 421.72 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Botswana or Fiji?
- Botswana, at 500.12 t against 361.26 t in Fiji as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Botswana and Fiji?
- 138.86 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Fiji rank globally for groundnuts, excluding shelled — production?
- Botswana ranks 125th and Fiji ranks 127th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.