Groundnuts, excluding shelled — Production in Congo

Congo: Groundnuts, excluding shelled — Production was 26,226 t in 2024. ▲ Rising

Latest (2024)
26,226 t
Change on year
up 0.3%
World rank
50th
of 125 countries
All-time high
29,646 t
in 1994
All-time low
13,863 t
in 1980
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Congo, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Congo is 26,226 t, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 1.4% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Congo peaked at 29,646 t in 1994 and was at its lowest, 13,863 t, in 1980.

That places Congo 50th out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,829 t 16,100 t 25,000 t 9
1970s 17,298 t 14,800 t 19,550 t 10
1980s 21,132 t 13,863 t 25,482 t 10
1990s 25,276 t 19,525 t 29,646 t 10
2000s 24,445 t 22,900 t 29,100 t 10
2010s 26,997 t 25,508 t 29,100 t 10
2020s 26,161 t 25,903 t 26,337 t 5

Countries ranked near Congo

  1. 47 Lao People's Democratic Republic 30,910 t compare
  2. 48 Sri Lanka 28,962 t compare
  3. 49 Bolivia (Plurinational State of) 26,526 t compare
  4. 51 Thailand 25,033 t compare
  5. 52 Caribbean 25,026 t compare
  6. 53 Morocco 24,498 t compare

See the full ranking of 156 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is groundnuts, excluding shelled — production in Congo?
Groundnuts, excluding shelled — production in Congo was 26,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Congo?
The highest recorded value was 29,646 t in 1994.
What is the lowest groundnuts, excluding shelled — production recorded in Congo?
The lowest recorded value was 13,863 t in 1980.
How does Congo rank for groundnuts, excluding shelled — production?
Congo ranks 50th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Congo?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.