Groundnuts, excluding shelled — Area harvested in Saint Kitts and Nevis

Saint Kitts and Nevis: Groundnuts, excluding shelled — Area harvested was 13 ha in 2024. ◆ Volatile

Latest (2024)
13 ha
Change on year
up 62.5%
World rank
105th
of 112 countries
All-time high
243 ha
in 1977
All-time low
8 ha
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Saint Kitts and Nevis, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Saint Kitts and Nevis is 13 ha, measured in 2024.

Compared with earlier readings it is up 62.5% on the previous year and down 18.8% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Saint Kitts and Nevis peaked at 243 ha in 1977 and was at its lowest, 8 ha, in 1961.

Saint Kitts and Nevis ranks 105th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 ha 8 ha 14 ha 9
1970s 113.8 ha 14 ha 243 ha 10
1980s 170 ha 120 ha 210 ha 10
1990s 51.4 ha 30 ha 100 ha 10
2000s 25.9 ha 21 ha 33 ha 10
2010s 21.3 ha 13 ha 34 ha 10
2020s 12.2 ha 8 ha 16 ha 5

Countries ranked near Saint Kitts and Nevis

  1. 102 Kazakhstan 23 ha compare
  2. 103 Italy 17 ha compare
  3. 104 Guyana 16 ha compare
  4. 106 Portugal 12 ha compare
  5. 107 Hungary 6 ha compare
  6. 108 Barbados 5 ha compare
  7. 108 Suriname 5 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Saint Kitts and Nevis?
Groundnuts, excluding shelled — area harvested in Saint Kitts and Nevis was 13 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Saint Kitts and Nevis?
The highest recorded value was 243 ha in 1977.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Saint Kitts and Nevis?
The lowest recorded value was 8 ha in 1961.
How does Saint Kitts and Nevis rank for groundnuts, excluding shelled — area harvested?
Saint Kitts and Nevis ranks 105th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/st-kitts-and-nevis/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.