Groundnuts, excluding shelled — Area harvested in Suriname

Suriname: Groundnuts, excluding shelled — Area harvested was 5 ha in 2024. ◆ Volatile

Latest (2024)
5 ha
Change on year
down 28.6%
World rank
108th
of 112 countries
All-time high
712 ha
in 1966
All-time low
5 ha
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Suriname, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Suriname recorded 5 ha for groundnuts, excluding shelled — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 28.6% on the previous year and down 76.2% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Suriname peaked at 712 ha in 1966 and was at its lowest, 5 ha, in 2024.

Suriname ranks 108th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Suriname, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 449 ha —
1962 513 ha +14.3%
1963 627 ha +22.2%
1964 606 ha -3.3%
1965 648 ha +6.9%
1966 712 ha +9.9%
1967 601 ha -15.6%
1968 429 ha -28.6%
1969 240 ha -44.1%
1970 284 ha +18.3%
1971 220 ha -22.5%
1972 212 ha -3.6%
1973 287 ha +35.4%
1974 318 ha +10.8%
1975 326 ha +2.5%
1976 242 ha -25.8%
1977 282 ha +16.5%
1978 245 ha -13.1%
1979 285 ha +16.3%
1980 208 ha -27.0%
1981 339 ha +63.0%
1982 344 ha +1.5%
1983 328 ha -4.7%
1984 485 ha +47.9%
1985 497 ha +2.5%
1986 627 ha +26.2%
1987 640 ha +2.1%
1988 593 ha -7.3%
1989 519 ha -12.5%
1990 548 ha +5.6%
1991 446 ha -18.6%
1992 445 ha -0.2%
1993 518 ha +16.4%
1994 534 ha +3.1%
1995 481 ha -9.9%
1996 250 ha -48.0%
1997 267 ha +6.8%
1998 152 ha -43.1%
1999 184 ha +21.1%
2000 203 ha +10.3%
2001 216 ha +6.4%
2002 188 ha -13.0%
2003 211 ha +12.2%
2004 185 ha -12.3%
2005 101 ha -45.4%
2006 62 ha -38.6%
2007 51 ha -17.7%
2008 10 ha -80.4%
2009 23 ha +130.0%
2010 21 ha -8.7%
2011 18 ha -14.3%
2012 26 ha +44.4%
2013 30 ha +15.4%
2014 21 ha -30.0%
2015 16 ha -23.8%
2016 16 ha +0.0%
2017 18 ha +12.5%
2018 16 ha -11.1%
2019 21 ha +31.2%
2020 16 ha -23.8%
2021 10 ha -37.5%
2022 13 ha +30.0%
2023 7 ha -46.2%
2024 5 ha -28.6%

Suriname compared with similar countries

  • Suriname's 5 ha is below the median for upper middle income countries, which is 2,622 ha, 0% of the median. (32 countries reporting)
  • Suriname's 5 ha is below the median for Latin America & Caribbean, which is 2,038 ha, 0% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 536.11 ha 240 ha 712 ha 9
1970s 270.1 ha 212 ha 326 ha 10
1980s 458 ha 208 ha 640 ha 10
1990s 382.5 ha 152 ha 548 ha 10
2000s 125 ha 10 ha 216 ha 10
2010s 20.3 ha 16 ha 30 ha 10
2020s 10.2 ha 5 ha 16 ha 5

Countries ranked near Suriname

  1. 105 Saint Kitts and Nevis 13 ha compare
  2. 106 Portugal 12 ha compare
  3. 107 Hungary 6 ha compare
  4. 108 Barbados 5 ha compare
  5. 110 Jordan 0 ha compare
  6. 110 Palestine 0 ha compare
  7. 110 USSR 0 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Suriname?
Groundnuts, excluding shelled — area harvested in Suriname was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Suriname?
The highest recorded value was 712 ha in 1966.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Suriname?
The lowest recorded value was 5 ha in 2024.
How does Suriname rank for groundnuts, excluding shelled — area harvested?
Suriname ranks 108th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Suriname?
Over the last ten years it is down 76.2%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/suriname/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.