Groundnuts, excluding shelled β€” Area harvested in Portugal

Portugal: Groundnuts, excluding shelled β€” Area harvested was 12 ha in 1997. β—† Volatile

Latest (1997)
12 ha
Change on year
up 71.4%
World rank
117th
of 124 countries
All-time high
84 ha
in 1986
All-time low
0 ha
in 1961
Years of data
37
1961–1997

Groundnuts, excluding shelled β€” Area harvested in Portugal, 1961–1997

0204060801961197919971961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 0 ha1972: 0 ha1973: 0 ha1974: 0 ha1975: 0 ha1976: 0 ha1977: 0 ha1978: 0 ha1979: 0 ha1980: 0 ha1981: 0 ha1982: 0 ha1983: 0 ha1984: 0 ha1985: 0 ha1986: 84 ha1987: 47 ha1988: 49 ha1989: 29 ha1990: 19 ha1991: 25 ha1992: 29 ha1993: 15 ha1994: 15 ha1995: 10 ha1996: 7 ha1997: 12 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled β€” area harvested in Portugal is 12 ha, measured in 1997.

The figure is up 71.4% on the previous year and down 74.5% over ten years.

Over the whole period, groundnuts, excluding shelled β€” area harvested in Portugal peaked at 84 ha in 1986 and was at its lowest, 0 ha, in 1961.

That places Portugal 117th out of 124 countries with data for 1997, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 20.9 ha 0 ha 84 ha 10
1990s 16.5 ha 7 ha 29 ha 8

Countries ranked near Portugal

  1. 114 Italy 17 ha compare
  2. 115 Guyana 16 ha compare
  3. 116 Saint Kitts and Nevis 13 ha compare
  4. 118 Hungary 6 ha
  5. 119 Barbados 5 ha compare
  6. 119 Suriname 5 ha compare

See the full ranking of 155 places β†’

More agriculture & rural data for Portugal

All data for Portugal β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” area harvested in Portugal?
Groundnuts, excluding shelled β€” area harvested in Portugal was 12 ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” area harvested recorded in Portugal?
The highest recorded value was 84 ha in 1986.
What is the lowest groundnuts, excluding shelled β€” area harvested recorded in Portugal?
The lowest recorded value was 0 ha in 1961.
How does Portugal rank for groundnuts, excluding shelled β€” area harvested?
Portugal ranks 117th out of 124 countries with data for 1997.
Is groundnuts, excluding shelled β€” area harvested rising or falling in Portugal?
Over the last ten years it is down 74.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled β€” Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/portugal/

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About this data

Indicator
Groundnuts, excluding shelled β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.